Results 211 to 220 of about 3,580,105 (362)
Other titles from iSTE in Agriculture, Food Science and Nutrition [PDF]
Gwenola Yannou-Le Bris+4 more
openalex +1 more source
University of Arkansas, Fayetteville. Dale Bumpers College of Agricultural, Food and Life Sciences. Dept. of Biological and Agricultural Engineering
core +3 more sources
Predictive sustainability in agriculture: Machine learning analysis of active ingredient restrictions and bans. [PDF]
Brunini RG.
europepmc +1 more source
Root‐knot nematode (RKN) disease seriously affects the yield and quality of vegetable crops. SlDOF9‐SlSWEET17 model helps plants resist RKN infection during early stage by switching off the sugar transport capacity of other SlSWEET proteins that are hijacked by RKNs.
Xiaoyun Wang+14 more
wiley +1 more source
Impact of Rural Ageing on Non-Grain Agricultural Production in China: An Analysis Based on Food Security Strategy. [PDF]
Guo Y, Tian Y.
europepmc +1 more source
The continental‐scale study reveals that soil phosphorus strongly predicts the richness of soil pathogenic oomycetes in Chinese grasslands, while precipitation and plant species richness drive their absolute abundance; modeling predicts ≈42% of grassland areas may face elevated oomycete disease risk under future climate scenarios, especially in typical
Junsheng Ke+10 more
wiley +1 more source
How does the farmland management rights mortgage loan affect food security: Based on the evidence of major grain producing areas in China. [PDF]
Dong X, Cheng X, Huang S, Li X, Wang Y.
europepmc +1 more source
This study demonstrates that mutant FAT1 promotes ASCL2‐driven, CPT1A‐dependent fatty acid oxidation, leading to resistance to CPI‐613‐mediated TCA cycle inhibition in head and neck cancer. In vivo gene depletion of mutant FAT1 with LNP‐sgFAT1 suppresses tumor growth and restores CPI‐613 sensitivity, revealing a targetable metabolic bypass with ...
Fanghui Chen+11 more
wiley +1 more source