Results 281 to 290 of about 223,038 (315)

The significance of nuclear science for food and agriculture

The International Journal of Applied Radiation and Isotopes, 1962
THIS Symposium has been organized to provide an opportunity for reviewing the potentialities of nuclear science techniques in the soil and crop sciences, and the extent to which those techniques are already being and could be applied in countries in the Pacific region.
openaire   +3 more sources

Food Security on The Incidence of Stunting in Agricultural Areas

Nursing and Health Sciences Journal (NHSJ)
Child stunting is a global health problem, and the national prevalence of stunting is high. Stunting indicates failure of child development due to chronic malnutrition.
Najwa Zahira Shofa, Nisak Berliana Ahmad, Dzakia Raisa, Enggal Hadi Kurniyawan, Alfid Tri Afandi, Dicky Endrian Kurniawan, Kholid Rosyidi Muhammad Nur   +6 more
semanticscholar   +1 more source

DRYING TECHNOLOGY IN AGRICULTURE AND FOOD SCIENCE

Drying Technology, 2001
With the increased development of food and agricultural industries, the desire to upgrade and to develop new products generated by these industries, this book is well timed.
openaire   +2 more sources

GLOBAL AGRICULTURAL LOSSES AND THEIR CAUSES

Bulletin of Biological and Allied Sciences Research
Various biotic, abiotic and anthropogenic factors are causing enormous food losses. Burgeoning human population demands for more food, however scarcity and unavailability of natural resources occurring globally. Major factors causing these losses include
MD Junaid, AF Gokce
semanticscholar   +1 more source

Applications of the ninhydrin reaction for analysis of amino acids, peptides, and proteins to agricultural and biomedical sciences.

Journal of Agricultural and Food Chemistry, 2004
The reaction of ninhydrin with primary amino groups to form the purple dye now called Ruhemann's purple (RP) was discovered by Siegfried Ruhemann in 1910.
M. Friedman
semanticscholar   +1 more source

Exploring Food Processing in Natural Science Education: Practical Applications and Pedagogical Techniques

Natural and Engineering Sciences
Food processing is an essential link in the chain that connects agricultural production with consumer nutrition and safety. This paper attempts to discuss how effectively food processing can be integrated into the curriculum of natural sciences to ...
Nodir R. Karimov, Shahriddin Turobov, Anvar Janzakov, Dilnoza Navotova, Mansur Ongarov, Dilfuza Inogamova, Khurshida Pardaeva, O. Nematov   +7 more
semanticscholar   +1 more source

Attitudes, Educational, and Career Choices of Food and Agricultural Sciences Institute Participants.

, 2009
Ethnic minority students traditionally pursue degrees and careers in the food and agricultural sciences at rates lower than their non-minority counterparts.
Paula E. Faulkner, Connie Baggett, C. Bowen, Blannie E. Bowen   +3 more
semanticscholar   +1 more source

Attitude Formulation of Ethnic Minority Students toward the Food and Agricultural Sciences.

, 1997
Most solutions that have been implemented to eliminate the persistent under-representation of ethnic minority students in colleges of agricultural sciences have produced limited success.
Zeila Z. Wiley, Blannie E. Bowen, C. Bowen, Anne L. Heinsohn   +3 more
semanticscholar   +1 more source

Drosophila melanogaster as a Versatile Model Organism in Food and Nutrition Research.

Journal of Agricultural and Food Chemistry, 2018
Drosophila melanogaster has been widely used in the biological sciences as a model organism. Drosophila has a relatively short life span of 60-80 days, which makes it attractive for life span studies.
S. Staats, K. Lüersen, A. E. Wagner, G. Rimbach   +3 more
semanticscholar   +1 more source

Food Security and the Extension of Agricultural Science

2021
openaire   +2 more sources