Results 281 to 290 of about 979,990 (335)

Planetary health and non-communicable diseases-A converging global crisis. [PDF]

Front Public Health
Kakaraparthi VN, Silvian Samuel P, Agarwal S, Velukuri K, Gurram Konda NJ, Kakaraparthi L.   +5 more
europepmc   +1 more source

Effects of Methyl Jasmonate on Fruit Quality and Disease Resistance of Mechanically Injured Banana Fruit During Storage. [PDF]

Food Sci Nutr
Huang F, Fan Z, Yi P, Huang M, Gan T, Long Y, Xie L, Li L, Zhang L, Dong H, Wei Q.   +10 more
europepmc   +1 more source

Food and Nutritional Strategies Statement of the Seminar of the 3 November 1986, held at the Borschette Centre, organized by the CTA Technical Centre for Agricultural and Rural Co-operation (ACP-EEC) and the Royal Academy of Overseas Sciences - A.R.S.O.M

, 1988

openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Liposomal Nanocapsules in Food Science and Agriculture

Critical Reviews in Food Science and Nutrition, 2005
Liposomes, spherical bilayer vesicles from dispersion of polar lipids in aqueous solvents, have been widely studied for their ability to act as drug delivery vehicles by shielding reactive or sensitive compounds prior to release. Liposome entrapment has been shown to stabilize encapsulated, bioactive materials against a range of environmental and ...
T Matthew, Taylor, P Michael, Davidson, Barry D, Bruce, Jochen, Weiss   +3 more
openaire   +2 more sources

DRYING TECHNOLOGY IN AGRICULTURE AND FOOD SCIENCE

Drying Technology, 2001
With the increased development of food and agricultural industries, the desire to upgrade and to develop new products generated by these industries, this book is well timed.
openaire   +1 more source

Food Science and Biotechnology: Advancing Sustainable Agriculture and Food Security

Journal of Geoscience and Eco Agricultural Studies
Food science and biotechnology have become crucial drivers of innovation in agriculture, contributing significantly to enhanced food production, improved nutritional quality, and sustainable farming practices. This paper explores advancements in biotechnological techniques such as genetic modification, microbial fermentation, molecular biology, and ...
openaire   +1 more source

Science, agriculture and food security

Food Research International, 1997
G.S.V. Raghavan, P. Alvo
openaire   +1 more source

ACS Agricultural and Food Science in Transformation

Journal of Agricultural and Food Chemistry, 2023
openaire   +2 more sources

Agriculture and Food Sciences Research

2021
openaire   +1 more source

Agricultural, Biologicals and Food Science

2022
openaire   +1 more source