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The gendered politics of food and agricultural science

, 2010
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Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences

Critical Reviews in Food Science and Nutrition, 2013
Hunger has been a concern for generations and has continued to plague hundreds of millions of people around the world. Although many efforts have been devoted to reduce hunger, challenges such as growing competitions for natural resources, emerging climate changes and natural disasters, poverty, illiteracy, and diseases are posing threats to food ...
Chi-Fai Chau, Sui-Lin Nah, Chi-Tang Ho, Shiuan-Huei Wu   +3 more
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Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences

Critical reviews in food science and nutrition, 2022
Fruits and vegetables (FVs) have long been a major source of nutrients and dietary phytochemicals with outstanding physiological properties that are essential for protecting humans from chronic diseases.
Jielu Yan, Jie Zhu, Yujia Liu, Xu Chen, Wenhan Wang, Henan Zhang, Lin Li   +6 more
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Liposomal Nanocapsules in Food Science and Agriculture

Critical Reviews in Food Science and Nutrition, 2005
Liposomes, spherical bilayer vesicles from dispersion of polar lipids in aqueous solvents, have been widely studied for their ability to act as drug delivery vehicles by shielding reactive or sensitive compounds prior to release. Liposome entrapment has been shown to stabilize encapsulated, bioactive materials against a range of environmental and ...
T. Matthew Taylor, Barry D. Bruce, Jochen Weiss, P. Michael Davidson   +3 more
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Guidelines for Research on Bioactive Constituents--A Journal of Agricultural and Food Chemistry Perspective.

Journal of Agricultural and Food Chemistry, 2015
Agricultural and Food Chemistry Perspective Veronika Somoza,† Russell J. Molyneux,‡ Zhen-Yu Chen, Francisco Tomaś-Barberań, and Thomas Hofmann* †Department of Nutritional and Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna ...
V. Somoza, R. Molyneux, Zhen-Yu Chen, F. Tomás-Barberán, T. Hofmann   +4 more
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Microwave applications in the food industry: an overview of recent developments

Critical reviews in food science and nutrition, 2021
Microwave radiation has the ability to heat a material with dielectric properties. Material absorbs microwave energy and then converts it into heat, which gives the possibility of a wide use of microwaves in many industry sectors or agricultural sciences.
Paulina Guzik, Piotr Kulawik, M. Zając, W. Migdał   +3 more
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The significance of nuclear science for food and agriculture

The International Journal of Applied Radiation and Isotopes, 1962
THIS Symposium has been organized to provide an opportunity for reviewing the potentialities of nuclear science techniques in the soil and crop sciences, and the extent to which those techniques are already being and could be applied in countries in the Pacific region.
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Food Security on The Incidence of Stunting in Agricultural Areas

Nursing and Health Sciences Journal (NHSJ)
Child stunting is a global health problem, and the national prevalence of stunting is high. Stunting indicates failure of child development due to chronic malnutrition.
Najwa Zahira Shofa, Nisak Berliana Ahmad, Dzakia Raisa, Enggal Hadi Kurniyawan, Alfid Tri Afandi, Dicky Endrian Kurniawan, Kholid Rosyidi Muhammad Nur   +6 more
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DRYING TECHNOLOGY IN AGRICULTURE AND FOOD SCIENCE

Drying Technology, 2001
With the increased development of food and agricultural industries, the desire to upgrade and to develop new products generated by these industries, this book is well timed.
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GLOBAL AGRICULTURAL LOSSES AND THEIR CAUSES

Bulletin of Biological and Allied Sciences Research
Various biotic, abiotic and anthropogenic factors are causing enormous food losses. Burgeoning human population demands for more food, however scarcity and unavailability of natural resources occurring globally. Major factors causing these losses include
MD Junaid, AF Gokce
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