Results 321 to 330 of about 3,580,105 (362)

Applications of the ninhydrin reaction for analysis of amino acids, peptides, and proteins to agricultural and biomedical sciences.

Journal of Agricultural and Food Chemistry, 2004
The reaction of ninhydrin with primary amino groups to form the purple dye now called Ruhemann's purple (RP) was discovered by Siegfried Ruhemann in 1910.
M. Friedman
semanticscholar   +1 more source

Exploring Food Processing in Natural Science Education: Practical Applications and Pedagogical Techniques

Natural and Engineering Sciences
Food processing is an essential link in the chain that connects agricultural production with consumer nutrition and safety. This paper attempts to discuss how effectively food processing can be integrated into the curriculum of natural sciences to ...
Nodir R. Karimov, Shahriddin Turobov, Anvar Janzakov, Dilnoza Navotova, Mansur Ongarov, Dilfuza Inogamova, Khurshida Pardaeva, O. Nematov   +7 more
semanticscholar   +1 more source

Attitudes, Educational, and Career Choices of Food and Agricultural Sciences Institute Participants.

, 2009
Ethnic minority students traditionally pursue degrees and careers in the food and agricultural sciences at rates lower than their non-minority counterparts.
Paula E. Faulkner, Connie Baggett, C. Bowen, Blannie E. Bowen   +3 more
semanticscholar   +1 more source

Attitude Formulation of Ethnic Minority Students toward the Food and Agricultural Sciences.

, 1997
Most solutions that have been implemented to eliminate the persistent under-representation of ethnic minority students in colleges of agricultural sciences have produced limited success.
Zeila Z. Wiley, Blannie E. Bowen, C. Bowen, Anne L. Heinsohn   +3 more
semanticscholar   +1 more source

Drosophila melanogaster as a Versatile Model Organism in Food and Nutrition Research.

Journal of Agricultural and Food Chemistry, 2018
Drosophila melanogaster has been widely used in the biological sciences as a model organism. Drosophila has a relatively short life span of 60-80 days, which makes it attractive for life span studies.
S. Staats, K. Lüersen, A. E. Wagner, G. Rimbach   +3 more
semanticscholar   +1 more source

Book Review: Practical Spectroscopy in Agriculture and Food Science [PDF]

Applied Spectroscopy, 2008
Please forward book reviews to the Book Review Editor, Alexander Scheeline, Department of Chemistry, University of Illinois at Urbana-Champaign, 600 S. Mathews Ave., Urbana, IL 61801.
openaire   +1 more source

Balancing the Benefits and Risks of the Application of Science to Agriculture and Food Production

1976
Much as been stated in this volume concerning science and technology in relation to food production and the “strategy of science”—the essentiality of relating science to needs recognized at the grass-roots level. These societal considerations cannot be measured by production figures alone; they must be recognized in any strategy of applied science ...
A. E. Olszyna-Marzys, William J. Darby
openaire   +3 more sources

Science, agriculture and food security

Food Research International, 1997
P. Alvo, G.S.V. Raghavan
openaire   +2 more sources

ACS Agricultural and Food Science in Transformation

Journal of Agricultural and Food Chemistry, 2023
openaire   +2 more sources

Biosynthesis of Nanoparticles and Their Potential Application in Food and Agricultural Sector

Nanotechnology in the Life Sciences, 2020
M. K. Panda, Y. Singh, R. K. Behera, N. K. Dhal   +3 more
semanticscholar   +1 more source