Results 111 to 120 of about 2,472,061 (227)
EcoEnergy, EarlyView.We demonstrate that the limitation of bioCO2‐derived methane is systemic rather than technological, and provide a validated framework for traceability, certification, and policy alignment enabling its integration into RFNBO‐compliant value chains and EU energy systems. ABSTRACT Renewable methane derived from biogenic CO2 (bioCO2) occupies a paradoxical
Francesco Lamberti +6 more
wiley +1 more source
EnergiesHigh investments and low economic efficiency of agricultural biogas plants operating on farms are two of the main barriers to the development of the biogas plant sector.
Dariusz Kusz +7 more
doaj +1 more source
Food Bioengineering, EarlyView.Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan +2 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora +7 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Characterization of Clostridium Perfringens Isolates Collected from Three Agricultural Biogas Plants over a One-Year Period. [PDF]
Int J Environ Res Public Health, 2020 Derongs L +4 more
europepmc +1 more source
Effizienz des Biogas-Prozesses: Biotechnische Moeglichkeiten der Optimierung Paper
, 2000 Obwohl inzwischen ein hervorragender Stand der Technik erreicht ist, muss die Biogas-Technologie nach wie vor Einschaetzungen gegenuebertreten, sie sei nur unter bestimmten Bedingungen, z.B.
Ott, M. (Schmack Biogas GmbH, Burglengenfeld (Germany))
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Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar
Future Postharvest and Food, EarlyView.Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei +6 more
wiley +1 more source
The Financial Feasibility of Anaerobic Digestion for Ontario's Livestock Industries [PDF]
This report is an investigation of the financial feasibility of farm based anaerobic digestion investments under Ontario's Standard Offer Contract electricity prices.
Mallon, Shawn, Weersink, Alfons
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