Results 121 to 130 of about 3,992,456 (274)

Biogas Power Plants in Poland—Structure, Capacity, and Spatial Distribution

open access: yes, 2015
This paper presents the analysis and evaluation of biogas power plant capacity in Poland based on the generic structure and energy production. These issues are also presented from the point of view of the obtained energy and biogas energy production in ...
Aleksandra Lewandowska   +1 more
core   +1 more source

Beyond Technological Maturity: Understanding the Institutional Trajectories of Carbon‐Derived Renewable Methane in the European Energy System

open access: yesEcoEnergy, EarlyView.
We demonstrate that the limitation of bioCO2‐derived methane is systemic rather than technological, and provide a validated framework for traceability, certification, and policy alignment enabling its integration into RFNBO‐compliant value chains and EU energy systems. ABSTRACT Renewable methane derived from biogenic CO2 (bioCO2) occupies a paradoxical
Francesco Lamberti   +6 more
wiley   +1 more source

Review of the Literature on the Economics of Central Anaerobic Digesters [PDF]

open access: yes
Minnesota can improve the utilization of manure and organic wastes via the production of biogas that can be used to produce heat and electricity. Denmark serves as a role model for Minnesota in the number of central anaerobic digesters that it supports ...
Drewitz, Matt   +4 more
core  

Evaluation of a biogas plant in Adeiso, Ghana [PDF]

open access: yes, 2012
The purpose of this study was to evaluate the function, stability and performance of the biogas plant at HPW Fresh & Dry Ltd. in Adeiso, Ghana. The study showed that the process was functioning, with an adequate average organic loading rate and methane
Johansson, Maria, Grim, Johanna
core   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

open access: yesFood Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan   +2 more
wiley   +1 more source

Biogas production in individual biogas digesters: experience of India and prospects for Ukraine

open access: yesAgricultural and Resource Economics, 2019
Purpose. The aim of the study is to analyze the current state of biogas production in individual plants and to form the proposals for the development of individual biogas plants in India and Ukraine. Methodology / approach.
Natalia Pryshliak
doaj  

Polish Farmers′ Perceptions of the Benefits and Risks of Investing in Biogas Plants and the Role of GISs in Site Selection

open access: yesEnergies
In the past decade, agricultural biogas plants have become one of the key tools driving the energy transition in rural areas. Nevertheless, their development in Poland still lags behind that in Western European countries, suggesting the existence of ...
Anna Kochanek   +3 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

Evaluation of Nutritional and Bioactive Compounds in Tea and Botanical Marc Following Industrial Liqueur Maceration

open access: yesFood Chemistry International, EarlyView.
Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora   +7 more
wiley   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika   +4 more
wiley   +1 more source

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