Results 101 to 110 of about 117,025 (153)

Editorial: Anthocyanins in nutritional science. [PDF]

Front Nutr
Hssaini L, Ouaabou R, Kopjar M.
europepmc   +1 more source

Reduced chemical application with bio-organic fertilizer to improve grain filling characteristics and fertilizer partial productivity of highland barley under irrigation regimes. [PDF]

PLoS One
Xu Y, Wang X, Liu J, Zhang Y, Huo K, Chang H.   +5 more
europepmc   +1 more source

Development and Application of Biosensors in the Food Field. [PDF]

Foods
Chen R, Zhang S, Li H, Wu L.
europepmc   +1 more source

Non-Thermal Plasma Technologies for Plant Virus Inactivation: Sources, Mechanisms, and Practical Applications. [PDF]

Plant Pathol J
Park MR, Kim MJ, Cho SY, Jeong RD.
europepmc   +1 more source

Corrigendum to "Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols" [Food Chem.: X 33 (2026) 103542]. [PDF]

Food Chem X
Li W, Zhou Y, Wei H, Xiong K, Yan Y, Huang J, Xie N.   +6 more
europepmc   +1 more source

Electrochemical (Bio)Sensors as Promising Analytical Tools in the Analysis of Soils, Plants and Environmental Monitoring. [PDF]

Biosensors (Basel)
Girousi S.
europepmc   +1 more source

AgrOmicSo: A client-server interface for accessible large-scale analysis of next-generation sequencing data. [PDF]

PLoS One
Lee DJ, Lee TH, Kwon T.
europepmc   +1 more source

Restoring degraded soils: The transformative impact of Fanya Juu terraces on soil characteristics in the erosion-prone Magera watershed, Southern Ethiopia. [PDF]

PLoS One
Falta FF, Fakana ST, Kassie NK.
europepmc   +1 more source

Correction: Facile fabrication of heteropolyacid/bimetallic Bi/Ce-MOFs hybrid catalyst for sustainable biodiesel synthesis. [PDF]

BMC Chem
Zhang Q, Li X, Wu H, Xu N, Chen L, Chen L, Deng T, Ma J, Zhang Y.   +8 more
europepmc   +1 more source

Corrigendum to "The binding mechanism of a novel ferrous ion chelating peptide from chicken blood hemoglobin and the bioavailability of the chelate" [Food Chem. X 32 (2025) 103349]. [PDF]

Food Chem X
Guo H, Zhou Y, Luo C, Li Z, Peng J, Xu W, Wang D, Yang J.   +7 more
europepmc   +1 more source