Results 21 to 30 of about 2,430,271 (303)

Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality

open access: yesAnimals, 2021
The present study analyzed the influence of horse age, substances used for marinating, and frozen storage on the quality of horse meat. It was conducted on the samples of the longest thoracic muscle, obtained from 12 carcasses of horses (aged 4–7 and 8 ...
Renata Stanisławczyk   +4 more
doaj   +1 more source

Ethanol, Corn, and Soybean Price Relations in a Volatile Vehicle-Fuels Market

open access: yesEnergies, 2009
The rapid upward shift in ethanol demand has raised concerns about ethanol’s impact on the price level and volatility of agricultural commodities. The popular press attributes much of this volatility in commodity prices to a price bubble in ethanol fuel ...
Cesar Escalante   +3 more
doaj   +1 more source

Metagenomics reveals the effect of long-term fertilization on carbon cycle in the maize rhizosphere

open access: yesFrontiers in Microbiology, 2023
Long-term fertilization can result in the changes in carbon (C) cycle in the maize rhizosphere soil. However, there have been few reports on the impacts of microbial regulatory mechanisms on the C cycle in soil.
Yanan Li   +10 more
doaj   +1 more source

Recommended nitrogen rates and the verification of effects based on leaf SPAD readings of rice [PDF]

open access: yesPeerJ, 2021
Modern rice production systems need a reliable, easy-to-use, efficient, and environmentally-friendly method to determine plant nitrogen (N) status , predict grain yield, and optimize N management. We conducted field experiments to determine the influence
Wenfeng Hou   +8 more
doaj   +2 more sources

The linkage between oil and agricultural commodity prices in the light of the perceived global risk

open access: yesAgricultural Economics (AGRICECON), 2014
The paper examines a systematic interrelationship between the world oil and agricultural commodity prices, taking the role of the USD and the perceived global market risks into consideration for the period from January 1990 to June 2013.
Giray GOZGOR, Baris KABLAMACI
doaj   +1 more source

HEDGING IN AGRICULTURAL COMMODITIES

open access: yesJournal of Global Economy, 2018
The Indian Agriculture Sector is on the edge of a rebellion that will revolutionize the complete food chain by means of the total food production in India is expected to twofold in the following ten years. Outstanding export projections, competitive pricing of agricultural products that are internationally comparable has created trade prospects in the ...
Sumeet Gupta, Vinay Kandpal
openaire   +2 more sources

Kinerja Agribisnis Komoditas Pertanian: Kemampuan Penciptaan Output, Nilai Tambah dan Keterkaitan Antar Sektor (Analisis Komparasi I-O Tahun 2005 dan 2010)

open access: yesJurnal Manajemen & Agribisnis, 2017
In the perspective of agribusiness, the agricultural commodity has become an economic entity for the actors of businesses to develop the integration of products from upstream to downstream.
Supena Friyatno, Saptana Saptana
doaj   +1 more source

Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat

open access: yesMolecules, 2022
Consumers are avoiding the consumption of highly processed foods, aware of the negative effects of the additives or high temperatures used on the biological value of the food.
Marian Gil   +3 more
doaj   +1 more source

Dynamic correlation between selected cereals traded in commodity exchange market in AP Vojvodina [PDF]

open access: yesEkonomika Poljoprivrede (1979), 2022
This paper investigates the level of pairwise dynamic correlations between prices of four agricultural commodities - corn, wheat soybean and barley that are traded in Novi Sad commodity exchange market. We use DCC-GARCH model, which is specially designed
Živkov Dejan   +3 more
doaj   +1 more source

Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat

open access: yesFoods, 2022
This work aimed to comprehensively analyze the factors (slaughter method, gender, and muscle type) that determine the kosher status of beef and assess their influence on the selected quality characteristics of raw meat.
Jagoda Żurek   +4 more
doaj   +1 more source

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