Results 161 to 170 of about 803,118 (309)

Building trust before the next crisis: lessons from the avian influenza front lines. [PDF]

Front Public Health
Togami E, Guo EA, Liao J, Ostroff S, Sleeman JM, Mumford EL.   +5 more
europepmc   +1 more source

AREA OF EXPERTISE TEAMS: THE MICHIGAN APPROACH TO APPLIED RESEARCH AND EXTENSION [PDF]

Michigan State University's Extension and Agricultural Experiment Station have restructured their educational delivery system through implementation of area of expertise teams.
Gray, Ian, Hamm, Larry G., Leholm, Arlen G., Poston, Fred, Suvedi, Murari   +4 more
core   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Food's future: sustainability and agricultural robotics. [PDF]

Front Robot AI
Nleya SM, Ndlovu S, Velempini M.
europepmc   +1 more source

Linking Large Numbers of Individual National Models: The Case of the AGMEMOD Partnership [PDF]

The AGMEMOD Partnership seeks to capture the inherent heterogeneity of the agricultural systems existing by combining individual country models of 27 EU Member States and several accession countries into one single model while still maintaining ...
Chantreuil, Frederic, Donnellan, Trevor, Erjavec, Emil, Esposti, Roberto, Hanrahan, Kevin F., Salamon, Petra, Salputra, Guna, van Leeuwen, Myrna   +7 more
core   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Harnessing knowledge management to transform agricultural development through innovation and sustainability. [PDF]

Sci Rep
Adheem Abed T, Choobchian S, Abbasi E.
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

A federated learning with Large-Small Kernel Attention Network for image classification. [PDF]

Front Plant Sci
Liu T, Xie J, Dong H.
europepmc   +1 more source

The association of agricultural information services and technical efficiency among maize producers in Kakamega, western Kenya [PDF]

Maize is the staple food for most Kenyan households, and grown in almost all the farming systems. Due to diminishing farm sizes in Kakamega District, crop productivity and the efficiency of farming systems are of great concern. This paper aims to provide
Chianu, Jonas, Murage, Alice W., Nambiro, Elizabeth   +2 more
core   +1 more source