Results 21 to 30 of about 47,525 (263)
AGRICULTURAL COOPERATION: EXPERIENCE OF FOREIGN COUNTRIES FOR UKRAINE
The purpose of this article is to analyze the experience of agricultural cooperation in foreign countries, such as Sweden, Norway, Finland, Japan and apply it in Ukraine.
Olena Sakovska
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Melatonin influences physiological processes such as promoting proliferation and regulating cell development and function, and its effects on chicken Sertoli cells are unknown. Therefore, we investigated the effects of melatonin on cell proliferation and
Ke Xu +4 more
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Regional Experience in Supporting the Development of Agricultural Consumer Cooperation
The development of agricultural consumer cooperation in Russia is one of the main tasks of national food security. The research objective was to analyze the current state of agricultural consumer cooperation in the Lipetsk region, Altai Territory, and ...
Natalya M. Suray +4 more
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Cooperative culture and cooperative governance structure of agricultural cooperatives
A cooperative is a specific model for doing business, characterized by its own identity based on values and principles. The roots of values and principles can be traced to the foundations of human behavior and society, and they are posed as an issue in science and practice that has gained increasing importance in the last decade.
Ivan Boevsky, Krasimir Kostenarov
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In the context of cross-Strait integrated development, agricultural cooperation policies between the Chinese mainland and Taiwan are intended to serve as key instruments for integration.
Lingfeng Li, Yuan Xu, Liliang You
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GESTÃO E PRÁTICAS SOCIALMENTE RESPONSÁVEIS NA COOPERAÇÃO AGRÍCOLA [PDF]
Through its history, agricultural cooperation has developed standards and values, leading specific decision making processes. The article proposes a model of decision based on "dialectical tension". By taking into account the dynamic relationship between
Olivier Joffre, Eric Simon
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Japan's agriculture provides only a part from the population's needs, in caloric terms Japan must impute 60% of foods. Arable land are few, but are worked very performant, rice being the main crop together with cotton, citrus, sugarcane, wheat, potato ...
Remus Gherman +3 more
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Fine Mapping and Functional Research of Key Genes for Photoperiod Sensitivity in Maize
Maize is native to the tropics and is very sensitive to photoperiod. Planting in temperate regions with increased hours of daylight always leads to late flowering, sterility, leggy plants, and increased numbers of maize leaves.
Jianbo Fei +17 more
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Agricultural cooperatives and their membership in cooperative unions in Serbia
Goal of this paper is to analyse business of agricultural cooperatives in Serbia and their territorial distribution. Paper also comprehends analyses of premises of directors of agricultural cooperatives towards cooperative associations, based on result of survey conducted on chosen sample.
Sevarlic, Miladin M. +2 more
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Microflora in the Reproductive Tract of Cattle: A Review
There are microbial communities in and on the bodies of all multicellular organisms, and this microbiota can have a significant impact on the biology of the host. Most studies have focused on the microbiome of the skin, mouth, and gut, whereas relatively
Michael Osei Appiah, Jun Wang, Wenfa Lu
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