Results 1 to 10 of about 2,819,418 (216)

Agricultural Producers Cooperatives in the years 1920–2022 – selected legal issues

open access: yesStudia Prawnicze KUL, 2022
Firstly, this article aims to outline the development of cooperatives of agricultural producers from 1920 to 2022 and assess the factors that influenced it.
Aneta Suchoń
doaj   +1 more source

THE ROLE OF AGRICULTURAL COOPERATIVES IN EMPOWERING YOUTH AND WOMEN SOCIALLY AND ECONOMICALLY- EVALUATION STUDY IN THE EGYPTIAN COUNTRYSIDE [PDF]

open access: yesJournal of Environmental Science, 2021
This research aims to shed light on the roles of general agricultural cooperative societies in their various sectors (agricultural credit - agrarian reform - agricultural reclamation) for achieving social and economic empowerment of youth and women in ...
Mostafa I. Awad   +2 more
doaj   +1 more source

Opportunities for Student Cooperatives Startup at Ilam University: Guidelines for the Development of Agricultural and Service Cooperatives [PDF]

open access: yesتعاون و کشاورزی, 2021
Considering the importance of student cooperatives as a suitable approach for developing entrepreneurial competencies and reducing unemployment of graduates of the Iran's higher education system, the present study was conducted to identifying the ...
Nematollah Shiri   +3 more
doaj   +1 more source

Phenotypic and Genotypic Characterization of Multidrug-Resistant Enterobacter hormaechei Carrying qnrS Gene Isolated from Chicken Feed in China

open access: yesMicrobiology Spectrum, 2022
Multidrug resistance (MDR) in Enterobacteriaceae including resistance to quinolones is rising worldwide. The plasmid-mediated quinolone resistance (PMQR) gene qnrS is prevalent in Enterobacteriaceae. However, the qnrS gene is rarely found in Enterobacter
Zhengzheng Cao   +11 more
doaj   +1 more source

System Design of Optimal Pig Shipment Schedule through Prediction Model

open access: yesAgriculture, 2023
We propose an optimal system for determining the shipping schedule for pigs using a predictive model using machine learning based on big data. This system receives photographic and weight measurement information for each pig from a camera and a weighing ...
Jin-Wook Jang   +3 more
doaj   +1 more source

The historical aspects of the foundation and functioning of the agricultural cooperation in Ukraine

open access: yesАналітично-порівняльне правознавство, 2023
The article is devoted to the study of the foundation and functioning of the agricultural cooperation. The aim of the article is to analyze the historical development of the agricultural cooperation on the territory of Ukraine from ancient times to the ...
A.L. Sviatoshniuk
doaj   +1 more source

Development of an indirect immunofluorescence assay for PCV3 antibody detection based on capsid protein

open access: yesAnimal Diseases, 2021
Porcine circovirus type 3 (PCV3) is a novel porcine circovirus associated with porcine dermatitis and nephritis syndrome (PDNS), reproductive failure, and multisystemic inflammation.
Lun Yao   +9 more
doaj   +1 more source

Higher dental care is positively associated with key prognosis factors in peritoneal dialysis patients: findings from a retrospective study

open access: yesRenal Replacement Therapy, 2022
Background Oral disease may be increased in people with end-stage renal disease and associated with inflammation, cardiovascular disease, and mortality. Moreover, oral disease may be essential to decide the prognosis of peritoneal dialysis (PD) patients.
Takeyuki Hiramatsu   +3 more
doaj   +1 more source

Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects

open access: yesFermentation, 2023
The food industry has increasingly added nutrients and other ingredients to products to enhance their health benefits. Fucoxanthin is recognized for its benefits in mitigating obesity, diabetes, hypertension, and inflammation.
Maryuri T. Nuñez de González   +4 more
doaj   +1 more source

Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk

open access: yesFoods, 2021
Obesity has become a worldwide problem giving rise to several health issues. Fucoxanthin, a marine carotenoid with anti-obesity activity, has potential application as a biofunctional ingredient in human food.
Maryuri T. Nuñez de González   +4 more
doaj   +1 more source

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