Results 31 to 40 of about 35,361 (167)

The Agronomic, Nutritional, Environmental, and Health Benefits of Teff (Eragrostis tef) as an Underutilized Gluten-Free Superfood and Feed Source

International Journal of Agronomy
The global prevalence of junk and nonorganic foods has made it increasingly difficult to find sustainable organic food options, despite their potential health benefits. This issue is exacerbated by factors such as production scarcity, climate change, and
Tesfamichael Semere Mallu, Shimendi Gde Okbagabir, Berhane Teklesenbet Negassi, Tumuzghi Tesfay, Teklebrhan Tuemzghi Negash, Tsegay Bereket Menghis, Tesfit Asrat Medhn, Simon Ghebrehiwet Teklay, Yemane Habtemichael Gebremeskal, Rezene Habte Tewolde, Goitom Kfle Gebremariam, Aklilu Amanuel Tecleab, Kesete Goitom Tewelde, Daniel Brhane, Kabral Mogos Asghede, Ahmedin Hiya Adem, Mulugheta Tesfamichael Solomon   +16 more
doaj   +1 more source

Account Management and Accounting Operations Specific to the Agricultural Cooperatives (IV)

CECCAR Business Review, 2022
Considering that, as regards the fast-growing agricultural cooperative sector (currently, approximately 4,000 agricultural cooperatives are registered), there are neither operating rules, nor works guiding the co-operators in the economic activity, we ...
Paul C. ȘCHIOPU
doaj   +1 more source

Accounting Operations Specific to Agricultural Cooperatives Cultivating and Processing Vegetables (V)

CECCAR Business Review, 2023
We conclude the series of articles dealing with accounting operations specific to agricultural cooperatives that produce and process vegetables with the subject of organizing vegetable baskets/crates, by presenting the administrative and accounting ...
Paul C. ȘCHIOPU
doaj   +1 more source

Design Principles of Common Property Institutions: The Case of Farmer Cooperatives in the Upper West Region of Ghana

International Journal of the Commons, 2021
Common property institutions in natural resource management are often analysed by means of Ostrom’s framework of design principles. Recently, the design principles have been generalised to study human groups in other collective action scenarios ...
Jasper Grashuis, Stanley Kojo Dary
doaj   +1 more source

Agricultural production cooperatives and agricultural development

CIRIEC Working papers, 2020
Agricultural production cooperatives used to be the “stepchild” of the cooperative movement. Although they stem from a similar long tradition of agricultural service cooperatives, researchers such as Oppenheimer (1896) and Schiller (1969) observed early on that they were not attractive for farmers in villages characterised by family agriculture.
Wolz,, Axel, Zhang,, Shemei, Ding,, Ya
openaire   +1 more source

Synthesis and characterization of Zinc/Chitosan-Folic acid complex

Heliyon, 2018
Therapeutic drug delivery systems using polymeric materials is an emerging field of research. However, the use of certain polymers has gained much-needed attention by the researchers due to their low toxic nature.
Subhani Bandara, Codi-anne Carnegie, Chevaun Johnson, Feyisayo Akindoju, Ebonee Williams, Julia M. Swaby, Aderemi Oki, Laura E. Carson   +7 more
doaj   +1 more source

Accounting Operations Specific to Agricultural Cooperatives Cultivating and Processing Vegetables (II)

CECCAR Business Review, 2023
Following the article published in the previous issue of the magazine, we restore the second theme, regarding the accounting of selling the vegetables of the cooperative members by means of/to the agricultural cooperative in case they are obtained from ...
Paul C. ȘCHIOPU
doaj   +1 more source

Member commitment in agricultural cooperatives: Evidence from Ethiopia

Cogent Business & Management, 2021
Member commitment is essential for the efficiency and survival of member-based economic organizations like agricultural cooperatives. In Ethiopia, cooperatives are considered as important vehicles for linking smallholder farmers to markets and for rural ...
Habtamu Mekonnen Awoke
doaj   +1 more source

Re-imagining Rural Cooperation in Atlantic Canada

Journal of Agriculture, Food Systems, and Community Development, 2016
As they struggle to be competitive in a global market economy, agricultural cooperatives in Atlantic Canada appear to be in overall decline, shrinking in both numbers and members.
Greg Cameron, Louise Hanavan
doaj   +1 more source

Methods to Evaluate the Antiobesity Effects of Medicinal Plants Using Enzyme Assays

Obesities, 2023
Obesity is a chronic disease affecting both adults and children worldwide. One major cause of obesity is high-calorie intake due to overconsumption of foods rich in fat and carbohydrates.
Subhani Bandara, Shelby Devereaux, Aruna Weerasooriya   +2 more
doaj   +1 more source