Results 111 to 120 of about 69,561 (247)
Drought Lessons From Agriculture
, 1979 The typical freshman in my classes and probably most of the American public will agree with the assertions that drought and water scarcity are "bad" and conservation and efficient water use are in some sense "good " . This sentiment is reflected by a wide array of public water projects, research, and educational programs which have as their ...
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Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
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Perception of agricultural drought resilience in South Africa: A case of smallholder livestock farmers. [PDF]
Jamba, 2021 Bahta YT.
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Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
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Adaptation, coping strategies and resilience of agricultural drought in South Africa: implication for the sustainability of livestock sector. [PDF]
Heliyon, 2021 Bahta YT, Myeki VA.
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Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
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Food Safety and Health, EarlyView.Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
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Global Change Biology Communications, EarlyView.Warming caused a significant decrease in monarch fat mass, likely due to an observed reduction in sucrose concentration caused by warming of the nectar. Since sucrose fuels fall migration and overwintering, our results suggest climate warming may reduce migration success and overwinter survival.
Katherine Peel +3 more
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Agricultural drought assessment in Cuba
Revista Cubana de MeteorologíaBased in the introduction of the most advanced international techniques, used to calculate the atmosphere evaporation demand and the water used by the plants, a method that allows to evaluate the current and prospective agricultural drought conditionst it is shown.
Oscar Solano Ojeda +4 more
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Geological Journal, EarlyView.ABSTRACT Climate change represents the biggest current challenge for us and for future generations. Its impact on agriculture is undeniable, considering the food security goal. Thus, the cropland footprint has been distinguished as a comprehensive index for assessing the impact of environmental changes in agricultural areas determined by the increased ...
Ibrahim Cutcu, Magdalena Radulescu
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