Agricultural drought research knowledge graph reasoning by using VOSviewer. [PDF]
Xiao F, Liu Q, Qin Y, Huang D, Liao Y.
europepmc +1 more source
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
wiley +1 more source
Agricultural drought-driven mechanism of coupled climate and human activities in the karst basin of southern China. [PDF]
Pan S +6 more
europepmc +1 more source
Uncertainty and hotspots in 21st century projections of agricultural drought from CMIP5 models. [PDF]
Lu J, Carbone GJ, Grego JM.
europepmc +1 more source
Vegetation modulates the impact of climate extremes on gross primary production
Brenning, A. +5 more
core +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Propagation thresholds and driving mechanism detection of karst meteorological- agricultural drought: A case study in Guizhou Province. [PDF]
Chen L, He Z, Tan H, Xu M, Gu X.
europepmc +1 more source
Factors influencing the resilience of smallholder livestock farmers to agricultural drought in South Africa: Implication for adaptive capabilities. [PDF]
Maltou R, Bahta YT.
europepmc +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source

