Results 121 to 130 of about 33,994 (279)

Access to Finance and Innovation in the Canadian Food Processing

open access: yesAgribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Spatiotemporal patterns and determinants of agricultural resilience in the Yellow River Basin

open access: yesFrontiers in Sustainable Food Systems
IntroductionThis study investigates the spatiotemporal evolution and determinants of agricultural resilience across 43 prefecture-level cities in the Yellow River Basin from 2012 to 2022.
Chengyao Ma, Shilei Wu, Xiaoqian Huo
doaj   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

Economic resilience and environmental performance of dairy farms in the upper Waikato region

open access: yes, 2014
Dairy farming has impacts on receiving water bodies that have increased in New Zealand during the past two decades due to the intensification and expansion of the industry.
Dewes, Alison
core  

Assessing holistic agroecological resilience of agroecosystems from a landscape perspective: a systematic review

open access: yesEcology and Society
Agricultural landscapes generally fulfill partially contradictory objectives: ensuring agricultural production (social and economic interests) and providing ecosystem functions (ecological interests).
Paula Schatte, Markus A Meyer
doaj   +1 more source

Disaster resilience in development and humanitarian interventions

open access: yes
The connections between disaster recovery and the resilience of affected communities have become common features of disaster risk reduction programmes since the adoption of The Hyogo Framework for Action (HFA) 2005–2015.
Manyena, Bernard
core  

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török   +6 more
wiley   +1 more source

Evaluation and pathways for achieving agricultural resilience under the framework of climate-smart agriculture

open access: yesHumanities & Social Sciences Communications
Agriculture faces increasing climate, financial, environmental, and social challenges, which bring into question its ability to withstand shocks and pressures. Strengthening agricultural resilience can effectively address these issues.
Yi Huang, Feiwu Ren, Yanwei Wang
doaj   +1 more source

Return and Volatility Spillovers Among Major Cotton Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores return and volatility transmission among major cotton markets. Several events have disrupted cotton supply and demand in recent years, leading to heightened price volatility and significant shifts in market interconnections.
Susmitha Kalli   +3 more
wiley   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

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