Digitalization of circulation and sustainable resilience of food systems: spatial effects and transmission mechanisms. [PDF]
Wang H, Wang Q, Cao X, Zhang Z, Liu D.
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Women's non-farm employment and household dietary quality in rural China: evidence from a national rural health perspective. [PDF]
Gao Y, Wang G, Zhang X.
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Broadening the Assessment of Antimicrobial Value: Insights from Two Evaluations of Aztreonam-Avibactam in Spain. [PDF]
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Policy Progress in Using Economic Policy Instruments to Improve Nutrition: Challenges and Opportunities. [PDF]
Thow AM.
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Efficiency and Sustainability in Food Supply Chains: A Systematic Analysis. [PDF]
Fikire AH, Korchagina EV.
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Spatial patterns of foreign agricultural land holdings near U.S. military interest points. [PDF]
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The mechanism of high-quality logistics in rural industrial upgrading-A dual moderation perspective of technological innovation and digital finance. [PDF]
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Interactions Between Root Traits and Fungal Functional Guilds Across the Root Economics Spectrum. [PDF]
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The impact of digital rural construction on grain production resilience. [PDF]
Du X.
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Selenium biofortification in conditions of soil salinity improve some nutritional value parameters of spinach for the fresh market. [PDF]
Grochowska E +6 more
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