Results 181 to 190 of about 367,364 (308)
Testing the Marketing Performance of German Wheat Farmers
ABSTRACT This paper analyses the marketing performance of wheat farmers in Germany. Wheat sales data from 465 individual farms over a 12‐year period are used to test against different market benchmarks. Market benchmarks are constructed by simulating passive trading agents using regional wheat prices.
Franziska Potts, Jens‐Peter Loy
wiley +1 more source
Interactions Between Root Traits and Fungal Functional Guilds Across the Root Economics Spectrum. [PDF]
Chen X +7 more
europepmc +1 more source
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
INVOLVEMENT OF AGRICULTURAL ECONOMICS IN GRADUATE AGRIBUSINESS PROGRAMS: AN UNCOMFORTABLE LINKAGE
Departments of agricultural economics face a changing environment. Some argue for the adoption of the Master of Agribusiness degree. I argue that agribusiness in not well differentiated from agricultural economics and that the forte of agricultural ...
Biere, Arlo W.
core
Farm scale on the transformation of agricultural mechanization services:Evidence from China. [PDF]
Zheng Q, Liu J.
europepmc +1 more source
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
Editorial: Sustainable food procurement for healthy diets in public and private canteens. [PDF]
Comendador FJ +3 more
europepmc +1 more source
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
INDEX OF AGRICULTURAL ECONOMICS (VOLUME 53)
doaj +1 more source

