Results 21 to 30 of about 367,364 (308)
A Protocol or a Set of Standards to Guide Agricultural Economics Research
Journal of Agricultural and Resource Economics, 1995 This article examines some difficult decisions that agricultural economists must confront in doing research. Over many years, rules and standards have developed in agricultural economics that guide researchers, providing an underlying framework for ...
David L. Debertin +2 more
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Frontiers in Sustainable Food Systems, 2023 A survey of consumers at three farmers' markets (FMs) was done near Vancouver, British Columbia. The markets span urban and suburb locales, and the survey's 234 respondents were asked questions about shopping behavior, attitudes toward FMs, and ...
Tracy Stobbe
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Milk production systems in Southern Brazil [PDF]
Anais da Academia Brasileira de Ciências, 2020 The aim of this study was to verify the dynamics of milk production in Southern Brazil, analyzing the spatial distribution, evolution and structure of bovine milk production systems in the dairy-specialized microregions.
TIAGO S. TELLES +3 more
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THE ECONOMIC PAMPHLETEER: Cooperation: The Key to Sustainable Livelihoods in Food Systems
Journal of Agriculture, Food Systems, and Community Development, 2016 First paragraphs: Profits are not sustainable in today's food systems, and most certainly not for farmers. The more efficient producers may be able to survive financially, but their potential to do more beyond survival is inherently limited.
John Ikerd
doaj +1 more source
Wartime Work Program of the Bureau of Agricultural Economics [PDF]
The program of work for the Bureau of Agricultural Economics for the months immediately ahead is set forth in the attached document. A definite program of work has been outlined, insofar as it has been possible in this time of rapid change to foresee (1)
Bureau of Agricultural Economics
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Advanced Science, EarlyView.ABSTRACT Hydrogen sulfide (H2S) can be transformed into hydrogen (H2) through several chemical and catalytic processes, offering a promising route for both waste treatment and clean H2 production. This colorless, flammable, and toxic gas is found abundantly in swamps, volcanoes, hot springs, sewages, other natural gas fields, and even in refineries and
Divyesh Cirikonda +4 more
wiley +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia +4 more
wiley +1 more source
Material of Primary Importance on the Economic Aspects of Agriculture [PDF]
, 2023 Papers presented: Foreign Publications of Primary Importance in the Field of Agricultural Economics (Emma B. Hawks) --- Publications of the Federal Farm Board (Katharine Jacobs) --- Society and Association Publications of Primary Importance in the Field
[Bureau of Agricultural Economics]
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Rice is the main staple food for more than half of the world's population and the income from rice is an essential source for livelihoods of millions of households. We examine whether direct seed in rice production is an adaptation of rice farmers to rainfall changes and farm labor scarcity.
Manh Hung Do
wiley +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source