Results 1 to 10 of about 16,846 (165)

Internal Drive or External Pull: Independent Innovation and Sustainable Growth of Chinese Agricultural Enterprises [PDF]

open access: yesFoods
The independent innovation of agricultural enterprises ensures national food security through enhancing food production efficiency and optimizing food nutritional quality.
Lanlan Li, Qingning Lin, Xiudong Wang
doaj   +4 more sources

Measurement model of credit risk for unlisted agricultural enterprises. [PDF]

open access: yesPLoS ONE
This paper aims to measure credit risks of unlisted agricultural enterprises by using the KMV model integrating a CNN-BiLSTM neural network. Initially, the expected default frequencies (EDF) for each listed agricultural enterprise are computed using the ...
Kaihao Liang   +3 more
doaj   +2 more sources

Clustering of agricultural enterprises

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
Agricultural business is a very specific branch which is characterized by very low financial performance while this characteristic is given mainly by external factors as market pricing of agricultural commodities on one side, and production costs of ...
Michaela Beranová   +2 more
doaj   +2 more sources

Financing of agricultural enterprises: analysis of long-term trends and structural changes [PDF]

open access: yesЕкономіка та управління АПК, 2021
The article is devoted to the study of long-term trends in the financing of agricultural enterprises in Ukraine. It is argued that agriculture is one of the most important types of economic activity for the Ukrainian economy, as together with other ...
Buriak A., Boiko S., Demianenko I.
doaj   +1 more source

Probabilistic Machine Learning for the Authentication of the Protected Designation of Origin of Greek Bottarga from Messolongi: A Generic Methodology to Cope with Very Small Number of Samples

open access: yesApplied Sciences, 2022
Consumers are increasingly interested in the geographical origin of foodstuff, as an important characteristic of food authenticity and quality. To assure the authenticity of the geographical origin, various methods have been proposed.
George Tsirogiannis   +8 more
doaj   +1 more source

Stable Isotope Analysis for the Discrimination of the Geographical Origin of Greek Bottarga ‘Avgotaracho Messolongiou’: A Preliminary Research

open access: yesFoods, 2022
Consumers are increasingly interested in the geographical origin of the foodstuff they consume as an important characteristic of food authenticity and quality.
Anna-Akrivi Thomatou   +8 more
doaj   +1 more source

Prediction of Olive Tree Water Requirements under Limited Soil Water Availability, Based on Sap Flow Estimations

open access: yesAgronomy, 2021
The forecast of irrigation requirements in commercial olive orchards in the era of climate change is at the forefront of scientific research. Simplified models that are based on monitoring soil and plant water status, along with microclimatic variables ...
Efthimios Kokkotos   +3 more
doaj   +1 more source

Grouping of agricultural enterprises by land bank size for the Dnipropetrovsk region [PDF]

open access: yesAdvances in Geodesy and Geoinformation, 2023
The aim study is the development of the classification of agricultural enterprises, based on the properties of the distribution of enterprises depending on the size of the land bank.
Elena Novikova   +4 more
doaj   +1 more source

APPROACHES TO AGRICULTURAL ENTERPRISES POSITIONING

open access: yesThree Seas Economic Journal, 2021
With the development of market economic relations and the intensification of competition in Ukraine, the problem of adequate positioning of enterprises among competitors, as well as in the consumers` minds becomes relevant. The author summarizes scientific approaches of foreign and domestic scientists to the interpretation of the concept of ...
Julia Subotina, Alexander Sergienko
openaire   +5 more sources

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