Results 151 to 160 of about 2,169,169 (353)
This article, focusing on produce and grain, discusses the environmental and climate change impacts of food production, processing, packaging, and distribution, which ultimately contribute to both economic and social costs.
Czarnezki, Jason J.
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Did the Indian Green Revolution Change the Farm Size–Productivity Relationship?
ABSTRACT We examine the relationship between farm size and productivity during India's Green Revolution, a period of rapid technological transformation. Using a unique panel of over 5000 Indian farm households that spans the Green Revolution (1971–1999), we show that the classic (linear) inverse farm size–productivity relationship gradually evolved ...
Rabail Chandio, Leah E. M. Bevis
wiley +1 more source
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
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Temperature and Farm Labor in Nigeria
ABSTRACT We estimate the impact of temperature shocks on the composition of farm labor in rural Nigeria using a nationally representative household panel survey. Leveraging plausibly exogenous year‐to‐year variation in growing season temperatures, we find that warmer temperatures significantly alter farm labor composition, prompting a substantial shift
Andu Berha
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Breaking Down Lignin: A Macromolecule's Path to the Nanoscale
This section highlights lignin's critical role as a sustainable, multifunctional precursor for nanomaterial design. Its unique structure and abundance enable the creation of lignin‐based, lignin‐derived, and hybrid nanomaterials with tunable properties. Emphasis is placed on lignin's potential to drive innovation in nanotechnology, offering ecofriendly
Jelena Papan Djaniš +3 more
wiley +1 more source
Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers
V. Ferrari +5 more
semanticscholar +1 more source
Climate effects of recycled fertilizers and biochar: emissions of nitrous oxide, methane and ammonia in a field experiment [PDF]
Background Nitrogen (N) fertilizers are essential for crop production. Farmyard manure and slurry traditionally constitute about half of the total N inputs into crop production in Switzerland.
Bünemann, Else K. +5 more
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Transition metal‐decorated holey graphyne (TM@hGY) catalysts are evaluated for electrochemical nitrogen reduction. Cr@hGY demonstrates exceptional catalytic activity with a limiting potential of −0.34 V, exhibiting high selectivity for ammonia synthesis and low hydrogen evolution, offering a promising strategy for efficient, sustainable ammonia ...
Mihir Ranjan Sahoo +3 more
wiley +1 more source
The application of untreated livestock manure poses significant risks for the dissemination of antibiotic resistance genes (ARGs) in agricultural ecosystems, yet conventional pretreatments such as composting or single chemical oxidation often fail to ...
Ruochen Li +9 more
doaj +1 more source
Organic residues - a resource for arable soils [PDF]
An increased recirculation of urban organic residues to arable soils has several environmental benefits, but there is a need for reliable test systems to ensure that soil quality is maintained.
Odlare, Monica
core

