Results 171 to 180 of about 267,048 (309)
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
A Study on the Impact of New Urbanisation on Green Total Factor Productivity in Agriculture in Jilin Province [PDF]
Liu Wang, Zhao Guiyu
openalex +1 more source
Agricultural productivity growth in the Mediterranean and tests of convergence among countries [PDF]
This paper measures agricultural productivity among a set of thirteen Mediterranean countries which includes two EU- 15 countries (Greece and Spain), another two EU- 25 (Cyprus and Malta) one country under accession negotiations (Turkey) and eight Middle
Galanopoulos, Konstantinos +3 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong +2 more
wiley +1 more source
Spatial Spillover Effects of Resource Misallocation on the Green Total Factor Productivity in Chinese Agriculture [PDF]
, 2022 Jiangfeng Hu +2 more
openalex +1 more source
Developments in Global Food Prices [PDF]
Global food prices have increased significantly since the early 2000s, reversing the long-run trend decline in relative food prices over previous decades.
Emily Laing, Jamie Hall, Vanessa Rayner
core
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Institutions and economic policies for pro-poor agricultural growth [PDF]
"This paper draws together findings from different elements of a research project examining critical components of pro-poor agricultural growth and of policies that can promote such growth in poor rural economies in South Asia and Sub-Saharan Africa ...
Dorward, Andrew +11 more
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Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera +1 more
wiley +1 more source