Abstract This systematic review examines strategies for docosahexaenoic acid (DHA) production by thraustochytrids, focusing on cultivation techniques, fermentation technologies, and carbon/nitrogen optimization to increase productivity. Among 169 eligible articles, the 100 most productive studies (0.7–10.3 g DHA L−1 per day) were analyzed. Quantitative
Jhiovana Cristielly Carrera Silva da Costa +6 more
wiley +1 more source
Research on the spatio-temporal variation of agricultural film usage in China and the effect of threshold crop yield. [PDF]
Gao C, Mu G, Zhang Z, Luo W.
europepmc +1 more source
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas +7 more
wiley +1 more source
A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion. [PDF]
Bodirsky BL +31 more
europepmc +1 more source
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Urbanization accelerates soil degradation in peri-urban compared to rural farms. [PDF]
Rezapour S +3 more
europepmc +1 more source
Valorization of paper sludge for bioethanol and biogas production
Abstract This study evaluated the physicochemical properties and bioenergy potential of three distinct paper sludges: virgin pulp sludge (VP‐PS), corrugated cardboard sludge (CR‐PS), and tissue and printing paper sludge (TPR‐PS). From the experimental runs, VP‐PS exhibited the highest ethanol yield (46.8 ± 3.7 g L−1, 87.4% conversion), which can be ...
Anné Williams +5 more
wiley +1 more source
Research on the impact of artificial intelligence applications on agricultural green development. [PDF]
Han S, Sun X.
europepmc +1 more source
Farm Typologies of Banana and Plantain Smallholders: Agricultural Practices and Disease Constraints in Department of Huila, Colombia. [PDF]
Bermeo-Fúquene P +6 more
europepmc +1 more source
Spatiotemporal evolution, regional disparity, and driving factors of county-level rice production carbon efficiency: A case study of Jiangxi Province, China. [PDF]
Wu B, Gao J, Guo Y, Chen Z.
europepmc +1 more source

