Results 201 to 210 of about 5,078,892 (384)

Emerging Trends in Agricultural-Based Industries in the Northeast [PDF]

, 1991
Hugh W. Knox
openalex   +1 more source

Microwave‐Assisted One‐Pot Synthesis of Alkyl Levulinates From Post‐Harvest Vegetable Waste

Advanced Sustainable Systems, EarlyView.
Vegetable waste is valorized through Soxhlet extraction using H₂O₂ and heteropolyacid (HPA), followed by material characterization (XRD, FTIR, TGA, DSC). A microwave‐assisted reaction at 170 °C for 30 min with HPA and alcohol yields bio‐based esters.
Ángel G. Sathicq, Luis A. Gallego‐Villada, Edwin Alarcón, Andrés Felipe Monroy, José J. Martínez, Gustavo P. Romanelli   +5 more
wiley   +1 more source

FARM LEVEL CONSEQUENCES OF CANADIAN AND U.S. DAIRY POLICIES [PDF]

Agricultural and Food Policy, Livestock Production/Industries,
Anderson, David P., Knutson, Ronald D., Richardson, James W., Romain, Robert F.J.   +3 more
core   +1 more source

An Occupational Employment Study Of Agricultural Service Industries: Standard Industrial Classification 07 [PDF]

, 1992
Jerry D. Pepple, Constanza Valdés
openalex   +1 more source

Modern Strategies in Wound Healing: The Rise of Bacterial Cellulose Dressings

Advanced Therapeutics, EarlyView.
Bacterial cellulose (BC)‐based wound dressings combine high water retention, biocompatibility, and mechanical strength to support wound healing. This review highlights advanced functionalization strategies and fabrication techniques that enhance BC's therapeutic performance, establishing it as a promising material for next‐generation wound care ...
Elif Naz Gürsoy, Kubra Sener, M. Burcu Külahci, K. Barbaros Balabanli, Şule Coşkun Cevher   +4 more
wiley   +1 more source

HARMONIZATION/CONVERGENCE/COMPATIBILITY IN GRAINS AND OILSEEDS: A COMMENT [PDF]

Agricultural and Food Policy, Crop Production/Industries,
Loyns, R.M.A.
core   +1 more source

The quality and nutritional value of beef from Angus steers fed different levels of humate (K Humate S100R)

Veterinary and Animal Science
This study compared the effect of four levels of K Humate S100R (potassium humate) supplementation on the quality, shelf-life, and nutritional properties of beef.
Forough Ataollahi, John W. Piltz, Geoff R. Casburn, Benjamin W.B. Holman   +3 more
doaj  

TENDENCIES IN AGRICULTURAL SPECIALIZATION AND REGIONAL CONCENTRATION IN INDUSTRY

, 1962
Michael Chisholm
openalex   +1 more source

AGRICULTURAL AND INDUSTRIAL BACTERIOLOGY [PDF]

Journal of Bacteriology, 1932
openaire   +2 more sources

Integrating Dense Genotyping with High‐Throughput Phenotyping Empowers the Genetic Dissection of Berry Quality and Resilience Traits in Grapevine

Advanced Science, EarlyView.
Researchers develop advanced tools to study grapevine traits like berry quality and stress resilience. A 200K SNP array and high‐throughput phenotyping enable the identification of loci linked to berry shape, sugar content, acidity, and cold tolerance. Functional validation of genes such as NAC08 reveals roles in cold tolerance.
Yuyu Zhang, Yongjian Wang, Michael Henke, Pablo Carbonell‐Bejerano, Zemin Wang, Pierre‐François Bert, Yi Wang, Huayang Li, Junhua Kong, Peige Fan, Zhanwu Dai, Zhenchang Liang   +11 more
wiley   +1 more source