Results 21 to 30 of about 5,078,892 (384)

The Digital Economy Empowers the Sustainable Development of China’s Agriculture-Related Industries

Sustainability, 2022
Firstly, based on the data of China’s noncompetitive input–output tables from 2002 to 2017, this paper comprehensively grasps the integration trend of China’s agriculture-related industries and digital economy industries by constructing integration ...
Xiaochen Leng, G. Tong
semanticscholar   +1 more source

Development of SNP assays for hessian fly response genes, Hfr-1 and Hfr-2, for marker-assisted selection in wheat breeding

BMC Genetics, 2018
Background The Hessian fly response genes, Hfr-1 and Hfr-2, have been reported to be significantly induced in a Hessian fly attack. Nothing is known about the allelic variants of these two genes in susceptible (S) and resistant (R) wheat cultivars ...
Mui-Keng Tan, Mustapha El-Bouhssini, Ossie Wildman, Wuletaw Tadesse, Grant Chambers, Shuming Luo, Livinus Emebiri   +6 more
doaj   +1 more source

Carbon Emissions, Firm Size, and Corporate Governance Structure: Evidence from the Mining and Agricultural Industries in Indonesia

Sustainability, 2019
The purpose of this research was to examine the relationship between firm size, corporate governance, and carbon emission disclosure (CED) in Indonesia, a country with rich natural resources.
M. Nasih, I. Harymawan, Y. I. Paramitasari, Azizah Handayani   +3 more
semanticscholar   +1 more source

Characterisation of seed marking types in chickpea (Cicer arietinum L.): Tiger stripe and other blemishes

Legume Science, 2020
Desi chickpea is a significant export crop for Australia; Australia being the largest exporter globally. Visual appearance of the seed is an economically significant measure of seed quality by the Indian subcontinent, the major importer of desi chickpea ...
Jennifer A. Wood, Narelle E. Egan, Catherine F. Keir, Julie C. Miller, Georgina C. Pengilley, Kristy B. Hobson   +5 more
doaj   +1 more source

Development of Probiotic Milk Drinks Using Probiotic Strain Isolated From Local Yogurt

Fundamental and Applied Agriculture, 2018
Obtained result suggested that, Isolate 1 and Isolate 2 during storage at 5±1oC for 15days ranged between 8.75 – 9.55 log cfu/ml those were higher than 5 log cfu/ml. That means isolated lactic acid bacteria (LAB) contain probiotic characteristics & among
Md. Ahmadul Islam, Farzana Akter, Mohammad Gulzarul Aziz, M. Burhan Uddin   +3 more
doaj   +1 more source

Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.) [PDF]

Journal of Horticulture and Postharvest Research
Purpose: The current study examined the impacts of postharvest treatments with different coating solutions to enhance the shelf life of papaya at the least nutrient loss.
Md. Rahat Khan, Asmaul Nupur, Jannatul Jany, Latifa Jannat, Abdullah Iqbal, Md. Abdul Alim   +5 more
doaj   +1 more source

Two independent LAMP assays for rapid identification of the serpentine leafminer, Liriomyza huidobrensis (Blanchard, 1926) (Diptera: Agromyzidae) in Australia

Scientific Reports, 2023
Liriomyza huidobrensis is a leafminer fly and significant horticultural pest. It is a quarantine listed species in many countries and is now present as an established pest in Australia.
Xiaocheng Zhu, David Gopurenko, Joanne C. Holloway, John D. Duff, Mallik B. Malipatil   +4 more
doaj   +1 more source

A mathematical model for the study of lipid accumulation in oleaginous microorganisms. I. Lipid accumulation during growth of Mucor circinelloides CBS 172-27 on a vegetable oil

Grasas y Aceites, 1995
The accumulation of lipids In microorganisms cultivated In growth media having as sole carbon and energy source vegetable or animal fat has been an object of research and industrial interest for many years.
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos   +3 more
doaj   +1 more source

Agricultural sector and industrial agglomeration [PDF]

Journal of Development Economics, 2005
In many developing countries, agriculture hires at least as many workers as manufacturing industries. We investigate an economic geography model in which agricultural goods are costly to transport and in which manufactures hire labor from the local agricultural sector as unskilled labor.
Picard, Pierre, Picard, Pierre M., Zeng, Dao Zhi   +2 more
openaire   +4 more sources

Industrialization in Agriculture: Discussion [PDF]

Journal of Agricultural and Applied Economics, 1995
Drabenstott and Davis and Langham both present insightful discussions of the causes and consequences of industrialization in agriculture. Their discussions address industrialization as defined by the Council of Food, Agriculture, and Resource Economics (CFARE).
openaire   +3 more sources