Results 61 to 70 of about 255,386 (166)

Effects of intact and extracted lipid in diets fed to growing pigs on the digestible energy content and the digestibility of various chemical constituents

open access: yesItalian Journal of Animal Science, 2017
The effects of dietary lipid source (corn germ vs. corn oil) on digestible energy (DE) and apparent total tract digestibility (ATTD) of various chemical constituents were evaluated in diets fed to growing pigs. Thirty barrows were allotted to one of five
Hongliang Wang, Meng Shi, Wenqing Lu
doaj   +1 more source

The Effect of Technological Entrepreneurship on the Growth of Iranian Knowledge-Based Firms in the Fields of Biotechnology, Agriculture, and Food by Emphasizing the Mediating Role of Digitalization and Innovation [PDF]

open access: yesراهبردهای کارآفرینی در کشاورزی
Extended Abstract Background: Considering the complex and dynamic environmental conditions, all firms need to create and apply effective skills for the firm's goals to continue their activities.
Hossein Rahimi Kolour   +2 more
doaj  

Endogenous R&D Investment and Market Structure: A Case Study of the Agricultural Biotechnology Industry

open access: yes
Over the past three decades, the agricultural biotechnology sector has been characterized by rapid innovation, market consolidation, and a more exhaustive definition of property rights.
Anderson, Benjamin, Sheldon, Ian M.
core  

Intra-industry agri-food trade of the Baltic Countries

open access: yes, 2013
The article analyses patterns and country-specific determinants of the Baltic Countries agri-food trade with the European Union. Literature focusing on the country-specific determinants of vertical and horizontal intra-industry trade is rather limited ...
Jámbor, Attila, Török, Áron
core  

Identifying the Professional and Technical Skills Agricultural Industry Employers Expect Agricultural Graduates to Possess

open access: yes, 2020
Through the lens of human capital theory, the Delphi technique was used to identify the most important professional and technical skills that agricultural industry employers expect graduates to possess upon entering the workforce.
Smalley, Scott   +2 more
core  

HOW BIG IS MINNESOTA'S FOOD AND AGRICULTURAL INDUSTRY?

open access: yes
This report shows that the state's food and agricultural industry is still a significant component of the economy, although probably less so than in earlier years due mainly to agricultural commodity price declines.
Lazarus, William F.
core  

View of Animal Industry Building from tower.

open access: yes, 2003
View of Animal Industry Building from tower.
Ohio Agricultural Experiment Station. Dept. of Forestry.
core  

Agricultural Policy Reform and Industry Adjustment in Australia and New Zealand

open access: yes
Some sectors of Australian and New Zealand farming have been heavily assisted in the past. New Zealand underwent an economy-wide deregulation in the mid-to-late 980s that included abrupt removal of practically all agricultural assistance.
Harris, David N., Rae, Allan N.
core  

Alabama's changing peach industry

open access: yes, 1958
Cover title. "April 1958." Includes bibliographical references.
Smith, Melvin W., Danner, Maurice J.
core  

CREATING A CHAIN REACTION: THE COMPETITIVENESS OF THE AGRICULTURAL INPUT INDUSTRY IN SOUTH AFRICA

open access: yes
The South African agricultural industry is consistently challenged to increase its competitiveness. The agribusiness supply chain starts with the input sector.
Esterhuizen, Dirk, van Rooyen, C.J.
core  

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