Results 241 to 250 of about 218,703 (295)

Tracking Global Transmission Dynamics of the Plasmid-Mediated mcr Gene: A Genomic Epidemiological Analysis. [PDF]

Microorganisms
Long J, Wang X, Liu M, Wu J, Yang H, Chen S, Duan G.   +6 more
europepmc   +1 more source

Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam

Agribusiness, EarlyView.
ABSTRACT The Mekong Delta (MKD), Vietnam has achieved high rice productivity through rapid intensification. However, this progress has led to environmental degradation and adverse economic and health effects. To mitigate these challenges, sustainable agricultural practices (SAPs) have been promoted.
Nguyen Thi Thu Hien, Ho Thanh Tam, Koji Shimada, Hoang Ha Anh, Nguyen Van Cuong, Le Cong Tru   +5 more
wiley   +1 more source

Exploring knowledge sharing intention of digitalization of rural intangible cultural heritage (DRICH): Integrating stimulus-organism-response (SOR) theory and social exchange theory (SET). [PDF]

PLoS One
Zhang B, Zhang Y.
europepmc   +1 more source

Farmers’ Protests in Germany: Media Coverage and Types of Bias

Agribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Shotgun Metagenomics Reveals Microbial Diversity, Resistome, and Plasmidome in Dairy Cattle Feces. [PDF]

Vet Sci
Shehla S, Obaid MK, Niaz S, Khan MA, Ahmad AA, Abdel-Maksoud MA, Alamri A, Alrokayan S, Shoaib M, Shams S, Ren Q.   +10 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Diversity of ESBL-producing E. coli in various water and sediment types. [PDF]

PLoS One
Maric L, Rupnik M, Janezic S.
europepmc   +1 more source

Effects of different additives and chopping lengths on the biosafety of Sophora Davidii silage. [PDF]

BMC Microbiol
Liu S, Mao N, Du E, Deng Z, Zhang S, Zhang H, Fan M, Chen J, Yin H, Zheng Y, Sun H, Yang F, Xie Y.   +12 more
europepmc   +1 more source

Report of the cross‐visit in France ‐ Guadeloupe (Agrispin Project) [PDF]

, 2016
Guichaoua, Adrien, Prigent, Philippe, Rebuffel, Pierre, Temple, Ludovic   +3 more
core  

Early-Warning System for Antimicrobial Resistance in <i>Campylobacter</i> in the Broiler Production Chain from High-Level Indicators-A Graph-Based Machine Learning and Bayesian Approach. [PDF]

Vet Sci
Csorba S, Vribék K, Farkas M, Kovács EA, Pfeifer D, Süth M, Strang O, Zentai A, Farkas Z.   +8 more
europepmc   +1 more source