Results 201 to 210 of about 16,769 (315)

The Application of Microbial Inoculants as a Green Tool towards Achieving Sustainable Agriculture

, 2023
Goshen David Miteu, Afolabi Ayomide Emmanuel, Irenosen Addeh, Olayemi Ojeokun, Temidayo Olayinka, James Sunday Godwin, Elizabeth Oluwapelumi Folayan, Elohozino Oghale Benneth   +7 more
openalex   +2 more sources

Review of recent advances in the design, synthesis, and modification of biochar for remediation of heavy metal pollution in water

The Canadian Journal of Chemical Engineering, EarlyView.
Research frontiers in using biochar for heavy metal remediation. Abstract Heavy metal contamination of water has long been a serious environmental issue. Biochar and biochar‐based composites are emerging as effective and sustainable solutions for heavy metal removal due to their strong adsorption abilities and environmentally friendly nature.
Soumik Chakma, Mehedi Hasan, Sudip K. Rakshit, Janusz Kozinski, Kang Kang   +4 more
wiley   +1 more source

Soil microbial resources: Unlocking sustainable strategies for crop productivity and soil health. [PDF]

Curr Res Microb Sci
Sharma S, Gupta N, Kaur S, Kumawat KC, Chakkal AS.   +4 more
europepmc   +1 more source

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Synergistic Co-Inoculation of <i>Bacillus velezensis</i> and <i>Pseudomonas helmanticensis</i> Enhances Corn Straw Degradation via Microbial Community Restructuring and Saprotroph Dominance. [PDF]

Microorganisms
Wang S, Su C, Yang S, Wang S, Jiang X, He H, Liu J, Cheng Y.   +7 more
europepmc   +1 more source

Creative destruction agricultural and technical progress : assessing the economic impacts of inoculants in soybean

, 2012
Silva Junior, Jaim José da, 1983-
openalex   +1 more source

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

Roles of endophytic fungi in plant resilience under abiotic stress: A mechanistic review with implications for climate-smart agriculture. [PDF]

Plant Signal Behav
Ramatsitsi N, Manyevere A.
europepmc   +1 more source

Multiplication and Viability of some Rhizobium Strains to be used as Inoculants for Agricultural Biomass Production

, 2014
Simina Neo, Daniela Vintilă, Teodor Vintilă, M Dragomirescu, Mărioara Nicula   +4 more
openalex   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source