Results 221 to 230 of about 16,769 (315)

Comprehensive Review of Microbial Inoculants: Agricultural Applications, Technology Trends in Patents, and Regulatory Frameworks [PDF]

Guilherme Anacleto dos Reis, Walter José Martínez-Burgos, Roberta Pozzan, Yenis Pastrana-Puche, Diego Ocán-Torres, Pedro de Queiroz Fonseca Mota, Cristine Rodrigues, Josilene Lima Serra, Thamarys Scapini, Susan Grace Karp, Carlos Ricardo Soccol   +10 more
openalex   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Microbial strategies for drought stress mitigation- a sustainable frontier in plant resilience. [PDF]

Front Plant Sci
Gahlot KD.
europepmc   +1 more source

Microbial Inoculants and Fertilizer Reduction in Sorghum Cultivation: Implications for Sustainable Agriculture [PDF]

Luana Gonçalves, Carlos Henrique Barbosa Santos, Dalilla Berlanda de Lima Gonilha, Edvan Teciano Frezarin, Maria José de Carvalho Costa, Everlon Cid Rigobelo   +5 more
openalex   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Exploring the potential of microbial inoculant to enhance common bean (Phaseolus vulgaris L:) yield via increased root nodulation and soil macro-nutrients. [PDF]

PLoS One
Fortu ST, Tening AS, Ndzeshala ST, Ngosong C.   +3 more
europepmc   +1 more source

Hydrogen Halide Gas Sensors: Active Materials, Operation Principles, and Emerging Technologies

Interdisciplinary Materials, EarlyView.
This review considers hydrogen halide (HX) gas sensors across functional materials and principles: acoustic, chemical, optical and nanophotonic. The strong acidity and reactivity of HX gases are discussed as constraints for stability and selectivity of these devices.
Xiuzhen Liu, Nikita Tukachev, Kehang Wang, Dmirty Zhirihin, Yaopeng Cheng, Pavel Krasnov, Mingzhao Song, Soslan Khubezhov, Wenping Yin, Emmanuel Stratakis, Sailing He, Andrey L. Rogach, Sergey Makarov   +12 more
wiley   +1 more source

Genetic Diversity and Nodulation Potential of <i>Bradyrhizobium</i> Strains in Cowpea and Soybean. [PDF]

Plants (Basel)
Pereira de Moraes Carvalho C, Oliveira AF, Rouws LFM, Dos Santos Dourado F, Reed Rodrigues Coelho M, Alves BJR, Zilli JÉ.   +6 more
europepmc   +1 more source

The gut microbiome promotes the growth performance of black soldier fly larvae by detoxifying uric acid

iMetaOmics, EarlyView.
This study demonstrates the detrimental effects of exogenous uric acid (UA) on the growth of black soldier fly (BSF) larvae, highlighting the role of gut microbiota in UA degradation. We isolated UA‐degrading bacterial strains associated with BSF, including Enterococcus faecalis AHAU24.
Xiaowen Ji, Shaojie Zhou, Wenwen Chen, Bin Cao, Jingjing Zhuang, Sheng Zhang, Bingshuo Han, Benping Yang, Shuxiang Zhang, Yanfeng Xue, Jibin Zhang, Yinglao Zhang, Wei Liu   +12 more
wiley   +1 more source

Greening the fields: Microbial inoculants as a catalysts for sustainable agriculture [PDF]

Monika Pareek, Vanshita Kathayat, Bhavesh joshi   +2 more
openalex   +1 more source