Results 41 to 50 of about 720 (144)
IMPLEMENTATION OF DNA MARKERS TO IMPROVE BREEDING OF FORAGE LEGUMES [PDF]
Poljoprivreda, 2008 The low rates of estimated genetic gains in forage legumes breeding have emphasized the need for new breeding methods that would increase efficiency in forage selection and provide reliable improvement.
S. Grljušić +3 more
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PHENOTYPIC VARIABILITY OF ALFALFA BREEDING POPULATION [PDF]
Poljoprivreda, 2010 The objectives of this research were to assess the variability of 10 phenotypic traits within and among of 21 alfalfa breeding populations, and to select the most promising populations regarding high values of important agronomic traits in order to ...
Marijana Tucak +2 more
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EVALUATION OF AGRONOMIC PERFORMANCE OF DOMESTIC AND EXOTIC SOYBEAN GERMPLASM IN CROATIA [PDF]
Poljoprivreda, 2006 The collaboration and interchange of breeding materials between breeding programs worldwide is important and necessary to increase the amount of genetic diversity by incorporating unique exotic germplasm into existing domestic germplasm. The objective of
Aleksandra Sudarić +2 more
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STABILITY AND ADAPTABILITY OF SEVERAL SOYBEAN OS-CULTIVARS IN THE GRAIN YIELD [PDF]
Poljoprivreda, 2001 The main objective of this study was to evaluate the level and stability of grain yield and adaptability of several domestic soybean cultivars. Trials were conducted on the experimental field of the Agricultural Institute Osijek during five years (1996 ...
Aleksandra Sudarić, Marija Vratarić
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PlantsThis study aimed to investigate the impact of cold stress and priming on photosynthesis in the early development of maize and soybean, crops with diverse photosynthetic pathways.
Maja Mazur +6 more
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THE CHARACTERIZATION OF ISOFLAVONE CONTENT IN THE CROATIAN RED CLOVER COLLECTION
Poljoprivreda, 2019 Red clover is a perennial forage crop rich in isoflavones, the bioactive compounds with a positive effect on human and animal health. The aim of the research was to determine a variation in the isoflavone contents in the Croatian red clover collection ...
Marijana Tucak +6 more
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Poljoprivreda, 2017 Jari stočni grašak jedna je od najznačajnijih krupnozrnih mahunarki. Kod većine oplemenjivačkih programa graška selekcijski je proces usmjeren na razvoj visokoprinosnoga i kvalitetnoga sortimenta za proizvodnju zrna i/ili visokokvalitetne voluminozne ...
Goran Krizmanić +3 more
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Poljoprivreda, 2017 Spring field pea is one of the most important coarse legumes. In most pea breeding programs, the selection process is focused on the development of high-yielding and top-quality varieties for grain and/or green forage production.
Goran Krizmanić +3 more
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INVESTIGATION OF ALFALFA LOCAL POPULATIONS FOR CREATION OF NEW BREEDING GERMPLAZM [PDF]
Poljoprivreda, 2008 Yield of dry matter and green mass are important factors in selection of fodder crop cultivars. Low genetic gain was achieved during the long time of fodder crops breeding for yield.
Tihomir Čupić +2 more
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ESTIMATION OF PEA GRAIN YIELD STABILITY (Pisum sativum L.) [PDF]
Poljoprivreda, 2003 The paper aimed to determine yield and estimate pea grain yield stability of newly-created lines JSG-1 (cultivar in recognition process) as well as compare with foreign origin cultivars in agroecological area of east Slavonia. The trial was set up by a
Tihomir Čupić +4 more
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