Contained within the 5th Edition (1978 to 1995) of the National Atlas of Canada is a map that shows the land where data exists as: land in agricultural use, land not in agricultural use but capable of limited agriculture and non-agricultural land. The map uses 1971 data from Canada Land Inventory.
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Forest Gardening on Abandoned Agricultural Land Contribute to Ground Cover Change and Food Security
Bishnu Hari Pandit
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Changes of Land Cover in Diwaniyah Governorate and their Impact on Agricultural Sustainability by Using Geomatics Techniques. (Dept. C (Public Works) ) [PDF]
Mahmoud El-Mewafi, S. Kedy, A. Elnaggar
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Effect Of Rice Straw Mulch on Surface Runoff and Soil Loss in Agricultural Land Under Simulated Rainfall [PDF]
Riyanto Haribowo +3 more
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Copper Contact for Perovskite Solar Cells: Properties, Interfaces, and Scalable Integration
Copper electrodes, as low‐cost, scalable contacts for perovskite solar cells, offer several advantages over precious metals such as Au and Ag, including performance, cost, deposition methods, and interfacial engineering. Copper (Cu) electrodes are increasingly considered practical, sustainable alternatives to noble‐metal contacts in perovskite solar ...
Shuwei Cao +4 more
wiley +1 more source
Leaf area index (LAI) serves as a crucial indicator for characterizing the growth and development process of maize. However, the LAI inversion of maize based on unmanned aerial vehicles (UAVs) is highly susceptible to various factors such as weather ...
Yu Yao +8 more
doaj +1 more source
Land Use Change Impacts of Biofuels: Near-VAR Evidence from the US [PDF]
The present paper studies the land use change impacts of fuels and biofuels. We test the theoretical hypothesis, which says that changes in fuel prices cause changes in land use both directly and indirectly and, because of price inter-dependencies ...
d'Artis Kancs +2 more
core
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
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How Agricultural Commercialization Impacts Migrants' Land Tenure: Unpacking Displacement and Tenurial Adaptations in Ghana's Agricultural Landscape [PDF]
Selorm Kobla Kugbega
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Direct payments and rent extraction by land owners: Evidence form New Member States [PDF]
Since the accession of the eight Central and Eastern European countries, farmers in these countries started to receive substantial agricultural subsidies. Agricultural subsidies alter farmer production incentives and thus factor demand and factor prices.
Van Herck, Kristine, Vranken, Liesbet
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