Results 181 to 190 of about 1,531,637 (363)
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah +4 more
wiley +1 more source
Farmland holdings, crop planting structure and input usage [PDF]
This study, based on the data of China's agricultural census of 1997, focuses on the land distribution among rural households and its effects on crop production structure and employment of labor and capital. The Census data show that the size of holdings
Diao, Xinshen, Somwaru, Agapi, Zhang, Yi
core
Assessing Agricultural Green Total Factor Productivity in Latin America
ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li +2 more
wiley +1 more source
Digital soil mapping in support of voluntary carbon market programs in agricultural land. [PDF]
Kellner JR +8 more
europepmc +1 more source
Regional Inversion of Soil Heavy Metal Cr Content in Agricultural Land Using Zhuhai-1 Hyperspectral Images. [PDF]
Guo H, Yang K, Wu F, Chen Y, Shen J.
europepmc +1 more source
Targeting Agricultural Drainage to Reduce Nitrogen Losses in a Minnesota Watershed [PDF]
Agricultural nitrogen losses are the major contributor to nitrogen loads in the Mississippi River, and consequently, to the existence of a hypoxic, or dead, zone in the Gulf of Mexico. Focusing on two small agricultural watersheds in southeast Minnesota,
Gowda, Prasanna H. +2 more
core +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Field and farm-level data on agricultural land use for the European Union. [PDF]
Jänicke C +4 more
europepmc +1 more source

