Results 241 to 250 of about 6,426,379 (303)

Financialization, Food Sovereignty, and Oral Health: A Structured Narrative Review Within the One Health Framework for Sustainable Food Systems. [PDF]

Foods
Antoniadou M, Varzakas T, Caraher M.
europepmc   +1 more source

Reconfiguring Fresh Produce Supply Chains in Response to Drought Risk: Evidence From the U.S. Broccoli Market

Agribusiness, EarlyView.
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai, Miguel I. Gómez, Harry M. Kaiser   +2 more
wiley   +1 more source

Cross-Sector Policies for Achieving Equitable Obesity Prevention and Food Security: A Review of Real-World Actions. [PDF]

Curr Obes Rep
Zorbas C, Schultz S, Ng SW, Reeve E, Issaka A, Anidi C, Backholer K.   +6 more
europepmc   +1 more source

The impact of digital rural construction on grain production resilience. [PDF]

Front Nutr
Du X.
europepmc   +1 more source

Dual Saturation in Soil Carbon Sequestration: Biophysical Limits and the Operational Capacity of Farmers. [PDF]

Glob Chall
Von Cossel M.
europepmc   +1 more source

An empirical study of the impact of environmental regulation on the eco-efficiency of digital agriculture: a quasi-natural experiment based on China's carbon emissions trading pilot policy. [PDF]

Carbon Balance Manag
Lu Z, Gou D, Feng H, Dong J, Li N.
europepmc   +1 more source

Spatial patterns of foreign agricultural land holdings near U.S. military interest points. [PDF]

PLoS One
Kilders V, Ali A, Berenda A, Smith M, Olynk Widmar N, Turco RF.   +5 more
europepmc   +1 more source

Can artificial intelligence applications improve food supply capacity? Evidence from 296 Chinese cities. [PDF]

Front Nutr
Bai F, Li C, Ban Q, Song G.
europepmc   +1 more source

Sustainability, Agriculture, and Agricultural Policy [PDF]

Environment and Planning A: Economy and Space, 1995
In this paper, the problem of achieving sustainable development in the context of the Common Agricultural Policy (CAP) and other policy suggestions is examined. Sustainable development is defined as a commitment to conserve necessary biological, cultural, and aesthetic capital for future generations. This is not a costless process.
openaire   +1 more source

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Implications for Agricultural Policy

1988
There is little diversity in Icelandic agriculture, which is primarily based on grass cultivation, grazing and forage conservation, and the production of meat and milk from ruminants. Around 80% by value of agricultural production is obtained from sheep and cattle farming. The remainder is obtained from horses, pigs and poultry, potatoes and vegetables
Parry, M.L., Carter, T.R., Konijn, N.T.
openaire   +3 more sources