Results 101 to 110 of about 215,575 (315)

Safe Recycling of Sewage Sludge on Agricultural Land—Biowaste

Process Safety and Environmental Protection, 2006
More than 50 000 wastewater treatment plants are operating in the European Union, producing more than 7.9 million tons of dry solids per year. The amount of sewage sludge will continue to increase as the Urban Wastewater Treatment Directives continues to be implemented in the different member countries.
Schmidt, Jens Ejbye, Christensen, Nina, Angelidaki, Irini, Batstone, Damien John, Trably, Eric, Lyberatos, G., Stamatelatou, Katerina, Kornaros, M., Metzger, Laure, Amellal, Najat, Watson, J., Garcia, Kistiñe, Ayuso, Sandrine, Patureau, Dominique   +13 more
openaire   +3 more sources

Towards a breakthrough in nutrient recycling : State-of-the-art and recommendations for developing policy instruments in Finland [PDF]

, 2018
The report has been complemented on 11.9.2018This report describes the state-of-the-art in phosphorus and nitrogen recycling in Finland and looks at basic data on the volumes and geographical distribution of biomasses and their nutrients.
Grönroos, Juha, Iho, Antti, Kauppila, Jussi, Koikkalainen, Kauko, Koskiaho, Jari, Laine-Ylijoki, Jutta, Lantto, Raija, Lehtonen, Eeva, Luostarinen, Sari, Marttinen, Sanna, Oasmaa, Anja, Rasa, Kimmo, Sarvi, Minna, Tampio, Elina, Turtola, Eila, Valve, Helena, Venelampi, Olli, Ylivainio, Kari, zu Castell-Rüdenhausen, Malin   +18 more
core  

Industrial symbiosis in European policy: overview of recent progress [PDF]

, 2016
The aim of the paper is to explain the cooperation and processes realized within the industrial networks based on the principles of industrial symbiosis in Denmark, Russia and Slovakia.
Blam, Inna, Borseková, Kamila, Petríková, Katarína   +2 more
core   +2 more sources

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Effects of aeration modes and rates on nitrogen conversion and bacterial community in composting of dehydrated sludge and corn straw

Frontiers in Microbiology
Aeration is an important factor to regulate composting efficiency and nitrogen loss. This study is aimed to compare the effects of different aeration modes (continuous and intermittent) and aeration rate on nitrogen conversion and bacterial community in ...
Yuyun Wang, PengXiang Xu, PengXiang Xu, PengXiang Xu, Yue Wang, Yue Wang, Jing Su, Zhi Xu, Zhengbo Jiang, Zhengbo Jiang, Yuquan Wei, Yuquan Wei, Sheng Hang, Sheng Hang, Xiaoyan Ding, Xiaoyan Ding, Hao Zhang, Longli Zhang, Yongdi Liu, Yongdi Liu, Ji Li, Ji Li   +21 more
doaj   +1 more source

Questions raised about trace element fluxes in case of regular organic waste application as fertilizing practices: usefulness of a long-term field experiment network [PDF]

, 2019
Today, the recycling of organic wastes (OW) in agriculture has been largely encouraged since it makes possible to recycle the nutrients they contain as substitute to mineral fertilizers.
Cambier, Philippe, Feder, Frédéric, Houot, Sabine, Michaud, Agnalys, Montenach, Denis, Morvan, Thierry, Resseguier, Camille, Sappin-Didier, V., Watteau, Françoise   +8 more
core  

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Local food options - a linear programming perspective on three organic farms in South Savolax, Finland [PDF]

, 2005
The options for three case farms to maintain and increase localized organic food production and circulation were analysed, and a standard linear programming method was used.
Bäckman, Stefan, Krumalova, Veronika
core  

The Bio-Economy Concept and Knowledge Base in a Public Goods and Farmer Perspective [PDF]

, 2012
Currently an industrial perspective dominates the EU policy framework for a European bio-economy. The Commission’s proposal on the bio-economy emphasises greater resource-efficiency, largely within an industrial perspective on global economic ...
Levidov, Les, Padel, Susanne, Schmid, Otto   +2 more
core   +3 more sources

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source