Results 151 to 160 of about 214,128 (317)
BioResourcesEnvironmental pollution and resource waste resulting from the disposal of agricultural biomass waste have become a global issue. Consequently, the pursuit of sustainable strategies for recycling such waste biomass and achieving its efficient and high ...
Jun Liu +10 more
doaj
Ursolic Acid Alleviates Orchitis via Modulating Ferroptosis in Peritubular Myoid Cells of Testis
Animal Research and One Health, EarlyView.Ursolic acid modulates key ferroptosis‐related pathways in the peritubular myoid cells of the testis in forest musk deer. ABSTRACT Chronic stress adversely affects reproductive health, increasing susceptibility to pathologies such as orchitis. Additionally, the maintenance of iron homeostasis is essential for preserving the function of the testicles ...
Yang Wang +11 more
wiley +1 more source
Acta Technologica AgriculturaeEnvironmental problems and the ever-increasing growth of population dictate the need for new methods to turn the problem into an opportunity. The recycling of agricultural waste is very important to achieve sustainable development of agriculture. Present
Khodkam Himan +3 more
doaj +1 more source
Nitrogen recycling for sustainable agriculture
Nitrogen recycling for sustainable agricultureapplication/pdf 2004年8月5日とかちプラザで開催､日本ユネスコ国内委員会主催の帯広農村開発教育国際セミナー(OASERD)国際連合ユネスコアジア太平洋地域教育開発計画事業(APEID)シンポジウム「地球にやさしい農業をめざして : 家畜ふん尿，資源としての有効利用 ...
openaire
Animal Research and One Health, EarlyView.Unregulated inflammation increases non‐esterified fatty acids (NEFAs), and triggers multi‐pathway hepatocyte damage including oxidative stress, mitochondrial dysfunction, and metabolic disorders in dairy cows. ABSTRACT Circulating concentrations of nonesterified fatty acids (NEFAs) are elevated due to lipid mobilization from adipose tissue in ...
Siqing Mao +12 more
wiley +1 more source
A Roadmap to Reduce U.S. Food Waste by 20 Percent [PDF]
, 2016 The magnitude of the food waste problem is difficult to comprehend. The U.S. spends $218 billion a year -- 1.3% of GDP -- growing, processing, transporting, and disposing of food that is never eaten.
core
A sustainable business ecosystem: a case study demonstrating biochar's potential
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The need for renewable, climate‐friendly resources has become urgent as legislators worldwide have sought to find ways to cut emissions while ensuring resource security for consumers. The use of biochar could help to achieve these goals. This study examines the current state of commercial biochar production and the maturity of the related ...
Kivijakola Juuso +4 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Biomass gasification technology has been extensively researched around the world; however, there is a need to evaluate the current research landscape and evolutionary direction of research in the broader context of energy transition. A systematic bibliometric analysis of the Web of Science database was performed for articles that fall within ...
Olasunkanmi Opeoluwa Adeoye +5 more
wiley +1 more source
Optimizing biomass use for carbon storage and land use with the OptiBiU model
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Optimal biomass use in a circular bioeconomy requires a system perspective to guide decision‐making. The Optimizing Biomass Use (OptiBiU) model was developed for this purpose. The model distinguishes among primary biomass production, intermediate products, and biobased products, and incorporates recycling.
Pim M. Post +8 more
wiley +1 more source
The phosphate balance : current developments and future outlook [PDF]
Phosphate is essential for agricultural production and therefore plays a key role in the global production of food and biofuels. There are no agricultural alternatives for phosphate, and a substantial fraction of our annual phosphate consumption is ...
Acera, L.K. +4 more
core +1 more source