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Research institutions generate plenty of agricultural technologies which is capable of improving agricultural productivity. However, most of research outputs developed by research institutions were not properly communicated to the intended users.
Bewket Sisay Melaku +3 more
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Study on cultivation of environmentally friendly seed potatoes based on electrical technology [PDF]
This article highlights the results of scientific research conducted by scientists from the Institute of Energy Problems of the Academy of Sciences of the Republic of Uzbekistan and the Tashkent Institute of Irrigation and Agricultural Mechanization ...
Sanbetova Amangul +3 more
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Chile's agricultural research institute plant tissue analysis dataset
This dataset holds 9,175 entries that report the nitrogen, phosphorus, potassium, calcium, magnesium, zinc, manganese, copper and boron contents of various plant species, with a focus on crops.
Fabio Corradini +2 more
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Food consumption patterns in employees of Ethiopian institute of agricultural research
In developing countries, including Ethiopia, diet-related non-communicable diseases are prevalent among the working population. Understanding this active group's dietary diversity and food consumption patterns is essential to devise alternative solutions
Dassalegn Daraje Jalata +3 more
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Food Technology Research Institute, Agricultural Research Center, Giza, Egypt [PDF]
Day by day increase the importance of using the natural food additives. Hence in this study, the phenolic extracted from basil leaves, spearmint leaves and fennel seeds, as natural antioxidants, were added at concentrations 200, 400 and 600 ppm from fat ...
Ayman E. M +2 more
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The Oxford Institute of Research in Agricultural Engineering [PDF]
exaly +4 more sources
Pedal cum solar powered paddy thresher for small farms
The performance of pedal operated paddy thresher was evaluated in the field. During threshing operation the optimum speed of threshing drum 290-310 rpm was achieved by 21 strokes. The paddy was threshed at a moisture content of 18.45%.
SRIKANTHNAIK J, P K SHARMA, H L KUSHWAHA
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