A data-driven indicator for assessing the evolving impact of the EU Common Agricultural Policy on soil erosion mitigation. [PDF]
Borrelli P, Panagos P.
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Potential impacts of landuse changes on the supply-demand relationship of water resources in semiarid loess hilly regions. [PDF]
Qiao L +6 more
europepmc +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Identifying where Japanese agriculture is most at risk: A longitudinal analytical framework based on municipal boundaries as of 1950 for workforce decline and aging (2005-2020). [PDF]
Funakawa K +6 more
europepmc +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Non-Targeted and Targeted Analysis of Organic Micropollutants in Agricultural Soils Across China: Occurrence and Risk Evaluation. [PDF]
Xu C, Qiu Y, Chen W, Liu N, Yang X.
europepmc +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Health-carbon trade-offs in synergistic nitrogen governance. [PDF]
Li R, Liu J, Luo Y, Li Y, Zhu X, Li H.
europepmc +1 more source

