Results 321 to 330 of about 7,229,912 (397)
Editorial: Defining the role of Artificial Intelligence (AI) in the food sector and its applications. [PDF]
Belwal T, Huang R, Zhao H.
europepmc +1 more source
By studying the maturation mechanisms of vasopressin (AVP), this manuscript identifies FAM134B‐mediated ER‐phagy as a critical pathway for degrading both aggregated proAVP and the key ERAD component, HRD1. HRD1 induction mitigates proAVP aggregation and support AVP neuron function in the absence of autophagy.
Xuya Pan+16 more
wiley +1 more source
Wheat-<i>Psathyrostachys huashanica</i> 4Ns Additional Line Confers Resistance to Fusarium Head Blight. [PDF]
Li Y+15 more
europepmc +1 more source
This work demonstrates the first chipless temperature sensing array based on conductor‐loaded composites. They allow multiple items to be simultaneously identified and monitored through multiplexed electromagnetic reflections. The work studies the influence of conductive fillers on the frequency‐domain properties of PDMS, for the first time.
Benjamin King+2 more
wiley +1 more source
Author Correction: Non-targeted LC-MS metabolomics reveals serum metabolites for high-altitude adaptation in Tibetan donkeys. [PDF]
Wang J+8 more
europepmc +1 more source
High Fat Low Carbohydrate Diet Is Linked to CNS Autoimmunity Protection
Mapping global epidemiological data to macronutrient supply reveals high carbohydrate, in contrast to high fat supply, associates with increased multiple sclerosis (MS) prevalence and incidence. This is confirmed in a mouse MS model, experimental autoimmune encephalomyelitis (EAE), using isocaloric diets: a high carbohydrate diet aggravates, a high ...
Duan Ni+15 more
wiley +1 more source
Revisiting agricultural science and organic farming
Kristian Nikolai Jæger Hansen
doaj +1 more source