Results 71 to 80 of about 5,733,883 (336)

An optimized protocol to detect high‐throughput DNA methylation from custom targeted sequences on 96 samples simultaneously

open access: yesFEBS Open Bio, EarlyView.
Workflow of a high‐throughput technology for epigenotyping of differentially methylated CpGs in specific regions of the genome. The protocol works with small amounts of DNA extracted from blood or semen. The protocol consists of both enzymatic conversion of unmethylated cytosines and capture by hybridization with a custom panel.
Nathalie Iannuccelli   +4 more
wiley   +1 more source

Menthol‐like cooling compounds, including (R)‐(‐)‐carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K

open access: yesFEBS Open Bio, EarlyView.
We report that some menthol‐like cooling compounds, including (R)‐(‐)‐carvone, act as inhibitors of TAS2R31 and TAS2R43, which are taste receptors responsible for the intrinsic bitter aftertastes of saccharin and acesulfame K. However, there was little correlation between the intensity of the cooling sensation and the potency of bitterness inhibition ...
Miyuu Saito, Takumi Misaka
wiley   +1 more source

The Russian Academy of Agricultural Science

open access: yesОвощи России, 2009
С 10 по 12 февраля 2009 года проходило ежегодное общее годичное собрание Россельхозакадемии, в рамках которого 10 февраля проведено заседание селекцентра, 11 февраля - годичное собрание Отделения растениеводства.
Editorial Article
doaj   +3 more sources

Cis‐unsaturated sphingolipids support growth of sphingoid base‐deficient yeast but impair plasma membrane integrity

open access: yesFEBS Open Bio, EarlyView.
Sphingoid base structures, the sphingolipid backbones, vary among species. We established yeast cells in which the native sphingoid base was replaced with plant‐type bases containing cis or trans double bonds. This is, to our knowledge, the first eukaryotic model mostly composed of sphingolipids containing cis‐unsaturated sphingoid base, providing a ...
Takashi Higuchi   +5 more
wiley   +1 more source

IMPROVING METHODOLOGICAL APPROACHES TO FINANCING AGRARIAN SCIENCE TO STIMULATE INNOVATIVE AGRICULTURAL PRODUCTION [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
In modern conditions, the problem of improving the mechanism of state support for innovative agricultural production is actualized. The purpose of the study is to evaluate the effectiveness of financing agricultural science and develop a mechanism for ...
Marianna VASILCHENKO   +2 more
doaj  

A Century of Science in Agriculture: Lessons for Science Policy [PDF]

open access: yesAmerican Journal of Agricultural Economics, 1986
Today all of science seems to be in some political and policy difficulty. There is rising conflict over the funding for and the performance of science. In the agricultural sciences there has been a crescendo of external criticism in Congress and elsewhere ever since the National Academy of Sciences "Pound Report" in 1972 (National Academy of Sciences).
openaire   +3 more sources

Socio-Economic Background and Access to Internet as Correlates of Students Achievement in Agricultural Science

open access: yes, 2015
This study investigated access to internet and socio-economic background as correlates of students’ achievement in Agricultural Science among selected Senior Secondary Schools Two Students in Ogbomoso South and North Local Government Areas.
Sunday Paul Adegoke, Modupe M. Osokaya
semanticscholar   +1 more source

Structural and functional characterization of chitinase from carnivorous plant Drosera adelae

open access: yesFEBS Open Bio, EarlyView.
A class I chitinase from the carnivorous plant Drosera adelae was expressed and purified using a yeast system, revealing high enzymatic activity. Structural analyses of the catalytic and chitin‐binding domains identified key tyrosine residues involved in substrate binding, offering insights into the enzyme's adaptation for insect digestion.
Kazunari Yoneda   +7 more
wiley   +1 more source

Soil salinization in agriculture: Mitigation and adaptation strategies combining nature-based solutions and bioengineering

open access: yesiScience
Summary: Soil salinization is among the most critical threats to agriculture and food security. Excess of salts adversely affects soil structure and fertility, plant growth, crop yield, and microorganisms.
Paolo Tarolli   +4 more
doaj   +1 more source

Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers

open access: yesiScience, 2020
The applications of nanotechnology are wide ranging, and developing functional nanomaterials for agri-food applications from nature-derived polymers is widely conceived as a sustainable approach that is safer for human and animal consumption. In light of
Kaarunya Sampathkumar   +2 more
doaj   +1 more source

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