Results 81 to 90 of about 7,387,860 (352)
Summary: Soil salinization is among the most critical threats to agriculture and food security. Excess of salts adversely affects soil structure and fertility, plant growth, crop yield, and microorganisms.
Paolo Tarolli +4 more
doaj +1 more source
As a contribution to recent discourse over the practice of natural science in Latin America’s liberal years, this paper examines Swiss-born botanist Moisés S.
Robert Wilcox
doaj +1 more source
This study investigated access to internet and socio-economic background as correlates of students’ achievement in Agricultural Science among selected Senior Secondary Schools Two Students in Ogbomoso South and North Local Government Areas.
Sunday Paul Adegoke, Modupe M. Osokaya
semanticscholar +1 more source
Autophagosome marker, LC3, is released extracellularly via several distinct pathways
This study establishes a novel HiBiT‐tagging system for ultrasensitive detection of LC3, revealing multiple pathways for its extracellular secretion. It demonstrates that LC3 is released via both autophagy‐dependent and ‐independent mechanisms, including a novel route for nonlipidated LC3‐I.
Koki Saito +3 more
wiley +1 more source
Agricultural science policy [PDF]
Technological advances developed through R&D have supplied the world with not only more food, but better food. This report looks at issues raised by this changing environment for agricultural productivity, agricultural R&D, and natural resource ...
Alston, Julian M. +2 more
core
TMC4 localizes to multiple taste cell types in the mouse taste papillae
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source
Summary: Soil salinization, exacerbated by climate change, poses significant threats to agricultural productivity, land restoration, and ecosystem resilience.
Hao Tang +3 more
doaj +1 more source
Industry-Science Connections in Agriculture: Do public science collaborations and knowledge flows contribute to firm-level agricultural research productivity? [PDF]
Prior research identifies a direct positive link between the stock of public scientific knowledge and agricultural productivity; however, an indirect contribution to agricultural productivity is also possible when this stock facilitates private sector ...
King, John L., Toole, Andrew A.
core +1 more source
The study was conducted in selected Public Senior High Schools in the Cape Coast Metropolis aimed at investigating the challenges in the teaching and learning of Agricultural Science.
R. Darko +3 more
semanticscholar +1 more source
A high‐performance n‐type element for quasi‐solid‐state thermocells has been introduced, outperforming conventional p‐type elements and showcasing the potential to harness body heat as an energy source or power embedded sensors. This advance significantly contributes to waste thermal energy harvesting and wearable technology, paving the way for self ...
Gilyong Shin +10 more
wiley +1 more source

