Results 21 to 30 of about 1,688,884 (353)
The Nutritional Status of some Horticultural Crops in Salalah Region, Sultanate of Oman
Journal of Agricultural and Marine Sciences, 1999 A field survey has been conducted in Salalah region, Sultanate of Oman to evaluate the nutrient status of some horticultural crops and the respective soils. Soil and leaf samples were collected and analyzed.
M.M. El-Fouly, M.M. Shaban
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Special Issue: Food Sustainability, the Food System, and Alaskans [PDF]
, 2011 [Geography] -- The Alaska Food Policy Council: Everyone knows that food is important, but our dependence upon Outside for the stuff of life has finally begun to seem, well, just a little discomfiting to Alaska's policymakers.
School of Natural Resources and Agricultural Sciences, Agricultural and Forestry Experiment Station, University of Alaska
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In situ molecular organization and heterogeneity of the Legionella Dot/Icm T4SS
FEBS Letters, EarlyView.We present a nearly complete in situ model of the Legionella Dot/Icm type IV secretion system, revealing its central secretion channel and identifying new components. Using cryo‐electron tomography with AI‐based modeling, our work highlights the structure, variability, and mechanism of this complex nanomachine, advancing understanding of bacterial ...
Przemysław Dutka +11 more
wiley +1 more source
Effect of a Saline Nutritional Regime on Tomato Fruit Yield and on Enhancement of Fruit Quality
Journal of Agricultural and Marine Sciences, 1996 The effect of a saline nutritional regime on tomato (Lycopersicon esculentum Mill.) fruit yield and fruit quality enhancement for five cultivars (CLN 425, Pearson, Napoli, Hymar, and Sierra) was studied.
S. A. AI-Rawahy +2 more
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Corn and sorghum hybrid test results in Illinois. 1994 [PDF]
, 2011 Published: Urbana, Ill. : Dept. of Crop Sciences, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign, .Description based on: 1993; title from ...
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Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Journal of Agricultural and Marine Sciences, 1996 Field experiments were conducted on tomato crops over a two year period to evaluate the efficacy of six insecticides, viz., triazophos, phosphamidon, dimethoate, buprofezin and Aflix (endosulfan + dimethoate) each at 0.05% and Repelin (plant insecticide)
K.M. Azam +3 more
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Aggressive prostate cancer is associated with pericyte dysfunction
Molecular Oncology, EarlyView.Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero +11 more
wiley +1 more source
Irrigation Water Costs and Management Practices Among Farms m Northern Oman
Journal of Agricultural and Marine Sciences, 1998 This paper reports on findings from an irrigation water management study conducted in northern Oman. Although numerous descriptive accounts exist, quantitative research on the management and costs of irrigation water has been limited.
W.H. Shayya, A.S. Al-Ghafry, W.R. Norman
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, 1987 I submit herewith the annual report of the Agricultural and Forestry Experiment Station, School of Agriculture and Land Resources Management, University of Alaska Fairbanks, for the period ending December 31, 1987.
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