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The Agricultural Sector

2018
This chapter analyzes the evolution of agriculture in Brazil from the early sixteenth century until the second decade of the twenty-first century. It focuses on seven domestic and external conditioning factors that have stimulated and supported the sector’s expansion in Brazil.
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Agriculture sector programs

1998
Increasingly, countries are undertaking agriculture development programs that cover the entire sector or a subsector in order to improve the allocation of public resources and the effectiveness of their sector development activities. Agriculture sector programs are country programs, initiated, planned, and implemented by a country.
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Agricultural Sector — Energy Uses

1995
The agriculture sector has at its core the production process for foodstuff (e.g., grains, fruits and vegetables, meat, fish, poultry, and milk), and non-food vegetable products of economic value (e.g., tobacco, jute, hemp). However, the sector also comprises or has close links with processes that take place before and after this core production ...
Jayant Sathaye, Stephen Meyers
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Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

Trends in Food Science and Technology, 2021
Charis M Galanakis   +2 more
exaly  

Agriculture sector risk management

2016
Agriculture sector is characterized by a particular specificity that is not considered in other fields and because of that agriculture sector is defined as highly risky sector. Response to risk is still very im-portant and responsible activity in this field.
Stasytytė, Viktorija   +1 more
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Source sector and fuel contributions to ambient PM2.5 and attributable mortality across multiple spatial scales

Nature Communications, 2021
Erin E Mcduffie   +2 more
exaly  

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