Results 171 to 180 of about 543,862 (333)
Assessing the topographic distribution of legacy soil phosphorus in agricultural fields of the Delmarva Peninsula, Mid-Atlantic Coastal Plain, USA. [PDF]
Foroughi M +9 more
europepmc +1 more source
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Effect of leguminous green manures on alleviating continuous cropping obstacles in muskmelon cultivation. [PDF]
Ye Y +10 more
europepmc +1 more source
Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan +2 more
wiley +1 more source
The Use of Red Mud in Agricultural Soil Cadmium Remediation: A Critical Review. [PDF]
Sun W +8 more
europepmc +1 more source

