Results 171 to 180 of about 236,589 (261)

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Knowledge, practice, and risk of exposure of abattoir workers to Mycobacterium spp. in abattoirs and non-abattoir environments in Gauteng province, South Africa. [PDF]

Onderstepoort J Vet Res
Mareledwane VE, Hlokwe TM, Ngoshe YB, Adesiyun AA.   +3 more
europepmc   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Seropositivity for Avian Influenza H6 Virus among Humans, China

Emerging Infectious Diseases, 2015
Li Xin, Tian Bai, Jian Fang Zhou, Yong Kun Chen, Xiao Dan Li, Wen Fei Zhu, Yan Li, Jing Tang, Tao Chen, Kun Qin, Jing Hong Shi, Rong Bao Gao, Da Yan Wang, Ji Ming Chen, Yue Long Shu   +14 more
doaj   +1 more source

Natural Compounds for Controlling Plant Pathogens. [PDF]

Plants (Basel)
Dambolena JS, Usseglio VL.
europepmc   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

Agribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel, Azzeddine Azzam, Binod Khanal   +2 more
wiley   +1 more source

Neglected by Design: Occupational Parasitic Infections in India's Lower Castes. [PDF]

Yale J Biol Med
Shinde JR, Pandey A, Patil SM, Gajakos S.   +3 more
europepmc   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

High connectivity and low differentiation of Plasmodium falciparum parasite populations in a setting with high seasonal migration. [PDF]

Sci Rep
Esayas E, Louie W, Routledge I, Murphy M, Demeke NN, De Amaral F, Aranda-Díaz A, Greenhouse B, Kassa FA, Nigusse T, Assefa M, Ashine T, Getachew A, Ntuku H, Golassa L, Gadisa E, Bennett A, Smith JL.   +17 more
europepmc   +1 more source