Results 11 to 20 of about 3,761,100 (252)

Spatio-Temporal Analysis of the Universal Thermal Climate Index (UTCI) for the Summertime in the Period 2000–2021 in Slovenia: The Implication of Heat Stress for Agricultural Workers

open access: yesAgronomy, 2023
Due to climate change crisis, the risk of occupational heat stress for agricultural workers has recently increased. The temporal and spatial biometeorological conditions in different climatic regions of Slovenia during summer were analyzed using the ...
Zalika Črepinšek   +2 more
doaj   +1 more source

Assessment of pesticide residues in blood samples of agricultural workers in Egypt

open access: yesJournal of Plant Protection Research, 2020
The aim of this study was to monitor pesticide residues in the blood of agricultural workers (farmers, pesticide dealers, and spraying workers) living in the Dakahlia Governorate, Egypt.
Shehata Shalaby, Gehan Abdou
doaj   +1 more source

Increased extreme humid heat hazard faced by agricultural workers

open access: yesEnvironmental Research Communications, 2023
Increases in population exposure to humid heat extremes in agriculturally-dependent areas of the world highlights the importance of understanding how the location and timing of humid heat extremes intersects with labor-intensive agricultural activities ...
Connor D Diaz   +5 more
doaj   +1 more source

Health Behavior, Level of Hemoglobin A1c, and Quality of Life Among Agricultural Workers of Various Ethnicities in Thai Border Communities

open access: yesFrontiers in Medicine, 2022
BackgroundLittle is known about the glycated hemoglobin (HbA1c) levels and quality of life (QoL) in ethnic minority agricultural workers. We investigated the links among health behaviors, HbA1c levels, and QoL ethnic agricultural workers living in rural ...
Sorawit Boonyathee   +9 more
doaj   +1 more source

Pantoea agglomerans : a mysterious bacterium of evil and good. Part II. Deleterious effects: Dust-borne endotoxins and allergens – focus on grain dust, other agricultural dusts and wood dust

open access: yesAnnals of Agricultural and Environmental Medicine, 2015
Pantoea agglomerans , a Gram-negative bacterium developing in a variety of plants as epiphyte or endophyte is particularly common in grain and grain dust, and has been identified by an interdisciplinary group from Lublin, eastern Poland, as a causative ...
Jacek Dutkiewicz   +6 more
doaj   +1 more source

Annual Salary of Agricultural Workers in Estonia, 1919-1939

open access: yes, 2022
This dataset contains data on annual salary of agricultural workers in Estonia in 1919-1939. Dataset "Annual Salary of Agricultural Workers in Estonia, 1919-1939" was published implementing project "Historical Sociology of Modern Restorations: a Cross ...
Markevičiūtė, Jurgita   +4 more
core   +1 more source

Annual Salary of Agricultural Workers in Latvia, 1919-1939

open access: yes, 2022
This dataset contains data on annual salary of agricultural workers in Latvia in 1919-1939. Dataset "Annual Salary of Agricultural Workers in Latvia, 1919-1939" was published implementing project "Historical Sociology of Modern Restorations: a Cross ...
Markevičiūtė, Jurgita   +4 more
core   +1 more source

Creatinine Fluctuations Forecast Cross-Harvest Kidney Function Decline Among Sugarcane Workers in Guatemala

open access: yesKidney International Reports, 2020
Background: Chronic kidney disease of unknown origin (CKDu) is an epidemic that disproportionately affects young agriculture workers in hot regions. It has been hypothesized that repeated acute kidney injury (AKI) may play a role in the development of ...
Miranda Dally   +6 more
doaj   +1 more source

Retrofitting Agricultural Self-Propelled Machines with Roll-Over and Tip-Over Protective Structures

open access: yesSafety, 2021
In the agricultural sector, the loss of stability related to the use of self-propelled agricultural machinery (SPAM) has caused and continues to cause accidents, often with fatal outcomes.
Leonardo Vita   +2 more
doaj   +1 more source

How to Prevent SARS-CoV-2 Transmission in the Agri-Food Industry during the First Pandemic Wave: Effects on Seroprevalence

open access: yesApplied Sciences, 2021
During the SARS-CoV-2 pandemic, many workplaces were forced to interrupt their activities or alternatively had to prefer a smart way of working, if this was compatible with their activities, to contain the spread of the virus. Some production activities,
Ermanno Vitale   +6 more
doaj   +1 more source

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