Results 181 to 190 of about 29,679 (214)

Association Between Consumption of Ultra-Processed Foods and Adiposity Measures in Lactating Women. [PDF]

Food Sci Nutr
de Lima LVP, Garcia LRS, de Sousa JM, de Oliveira PG, de Oliveira NM, Dos Santos Dametto JF, Bezerra DS, da Silva Ribeiro KD.   +7 more
europepmc   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Use of species' responses to cryptic anthropogenic disturbances for monitoring biodiversity outcomes in tropical forests. [PDF]

Conserv Biol
Perera-Romero L, McNab R, Garcia-Anleu R, Polisar J, Sutherland C, Thornton D.   +5 more
europepmc   +1 more source

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

Agribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques, Stevens Azima, Maurice Doyon   +2 more
wiley   +1 more source

Malnutrition Mortality Among Older Adults by County and Race and/or Ethnicity in the United States, 2000-2019. [PDF]

J Am Geriatr Soc
Camargo JT, Machuca JO, Hinerman AS, Rodriquez EJ, Alvarez CS, Mensah GA, George SM, Bandiera F, Li Z, Sylte DO, Kelly YO, McHugh TA, Baumann MM, Celone M, Haile D, La Motte-Kerr W, Murray CJL, Dwyer-Lindgren L, Mokdad AH, Pérez-Stable EJ.   +19 more
europepmc   +1 more source

Determinants of Knowledge and Usage of Generative Artificial Intelligence in Agricultural Extension: Evidence From Tennessee Extension Personnel

Agribusiness, EarlyView.
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani, Jason de Koff, James Muriuki, Anna‐Liisa Ihuhwa   +3 more
wiley   +1 more source

PFAS fate using lysimeters during degraded soil reclamation using biosolids. [PDF]

J Environ Qual
Peter L, Modiri-Gharehveran M, Alvarez-Campos O, Evanylo GK, Lee LS.   +4 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Investigating the Association Between Parental Paid Sick Leave Benefit and Children's Dental Care Utilization. [PDF]

J Public Health Dent
Lamsal R, Naavaal S.
europepmc   +1 more source

Terrestrial Positional Behavior of Wild Pongo pygmaeus. [PDF]

Am J Biol Anthropol
Orlikoff ER, Estrada GR, Marshall AJ, Wittmer HU, Setiawan E, Knott CD, Sarringhaus L, MacLatchy LM.   +7 more
europepmc   +1 more source