Results 211 to 220 of about 579,162 (236)

Agriculture and Its Anthropocentric Sciences

2020
The current model for industrialized agriculture is at a crossroads, characterized by degraded soil and environment, unbalanced human nutrition, food safety issues, loss of trust between consumer and producer, and finally sustainability at risk.
Songliang Wang, C. D. Caldwell
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Agriculture and its Improvements

Madras Agricultural Journal, 1915
India has, from time immemorial, been a great agricultural country with its teeming millions dependant mostly on it. Agricul- ture is the basic industry of the country, the industry on which most of the other industries depend. We should always bear this fact in mind and foster both simultaneously.
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Madras Agriculture: its Progress and its future.*

Madras Agricultural Journal, 1916
I wish to attempt to in a very brief manner some of the out- standing features of the progress and development of Madras Agri- culture, and to try, however imperfectly, to forecast its general trend as a guide to the direction in which future efforts for further ...
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Agricultural Science and its Application

The China Quarterly, 1961
China is a vast country, varying widely in its land, its climate, its agriculture and its people. Extending across some 35 degrees of latitude, and with extreme ranges in elevation and in precipitation, it has many types of agricultural production. At one extreme are the intensively cultivated rice fields of the south.
Ralph W. Phillips, Leslie T. C. Kuo
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Agriculture and Its Residual Effects

2019
This chapter shows how detailed historical ecological research indicates that the impacts of historical agriculture are more widespread than previously thought, and often more subtle. Even apparently obvious connections, such as that between nomadic grazing and erosion, are now being questioned by historical analyses.
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Public Agricultural Research and Its Contributions to Agricultural Productivity

2017
There is broad agreement about the importance of investments in public agricultural research and extension in the United States, but there is less agreement about the exact methods to be used in data collection, variable definitions, econometric model specification, and benefit-cost comparisons.
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Agricultural Intensity and Its Regionalization

Yearbook of the Association of Pacific Coast Geographers, 1960
Perhaps the most basic theme of human history has been man's increasing need for food and the effort he has expended in producing it. The intensity of this effort and its wide variance over the earth has been increasingly studied by both economists and geographers.
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Brazilian Agriculture and Its Sustainability

2016
Brazil has emerged in this century as a powerhouse, developing a high productivity tropical agriculture, and today is one of the key players in the global food system. However, such increase of Brazilian agriculture was not without costs. One of the most important consequences was the loss of original vegetation and all the ecosystem services linked to
Luiz Antonio Martinelli, Luciana Della Coletta, Silvia Rafaela Machado Lins, Silvia Fernanda Mardegan, Daniel de Castro Victoria   +4 more
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"AGRICULTURAL INFRASTRUCTURE AND ITS DEVELOPMENT"

The final results of agro-industrial production depend not only directly on the level of development of agriculture, but also on the sectors that serve it. With the increase in the volume of production in agriculture, the use of material and technical resources, necessary raw materials, auxiliary materials, etc. increases.
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Agricultural Digitalization and Its Advantages

2023
Yiyan Chen, Hooi Hooi Lean, Ye Li
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