Results 1 to 10 of about 150 (70)

Micro and Macronutrient Availability for Rice Growth on Sandy Soil with Application of Azolla microphylla and Poultry Manure [PDF]

open access: yesAgriHealth
Sandy soil has various constraints, such as the low availability of N, P, and K nutrients. Organic matter should be applied to improve soil conditions.
Jauhari Syamsiyah   +3 more
doaj   +2 more sources

Microalgal Biotechnology Driving Sustainable Bioeconomy: Food, AgriHealth, Bioremediation, and On-Site Biofertilizer Integration

open access: yesThe 6th International Congress on Health Innovation—INOVATEC 2025
Introduction: Microalgae are emerging as a biotechnological platform driving innovation in the bioeconomy, AgriHealth, and Food Health sectors, producing high-value compounds such as omega-3 fatty acids, proteins, pigments, and antioxidants, while ...
Natalia Lorena Cancelarich   +1 more
openaire   +3 more sources

Precise Land Evaluation Implementation of the Regional Spatial Plan in the Sleman Regency to Maintain Human Health and Food Security

open access: yesAgriHealth, 2023
Agricultural land in Sleman Regency has changed many functions, including constructing toll roads and settlements. The conversion of agricultural land to non-agricultural land, without being balanced by the creation of new farmland, resulted in the ...
Isnaeni Sri Wahyuti   +3 more
doaj   +1 more source

Indirect Determinants Analysis of the Protein Intake Status of Stunted Under-Five Children at the Kedundung Health Service, Mojokerto City, Indonesia

open access: yesAgriHealth, 2023
The highest prevalence of stunted in the Kedundung Health Center working area in Mojokerto City exceeds the Stunting Prevalence Threshold. Stunted is influenced by the adequacy status of nutritional intake consumed by children, especially the level of ...
Muhammad Syihabuddin   +3 more
doaj   +1 more source

Working Mother’s Breastfeeding Experience: A Phenomenology Qualitative Approach

open access: yesAgriHealth, 2023
Breast milk is a diet that satisfies all of a baby’s physical, psychological, social and spiritual needs because it contains nutrients, hormones, immunological components and growth factors.
Natalia Damaiyanti Putri Raden   +2 more
doaj   +1 more source

Sensory Evaluation of Gluten-Free Wet Noodles Made from Potato (Solanum tuberosum L.) Flour with the Addition of Kersen (Muntingia calabura L.) Leaves Powder

open access: yesAgriHealth, 2023
Gluten-free noodles are a processed food that has become an alternative food for gluten-intolerant patients. This study investigated the effect of gluten-free wet noodles made from potato flour and tapioca starch (T1 = 40:60%, T2 = 50:50% and T3 = 60:40%)
Findi Citra Kusumasari   +3 more
doaj   +1 more source

Status Kesuburan Tanah sebagai Dasar Strategi Pengelolaan Lahan Sawah di Kabupaten Bantul, Indonesia

open access: yesAgriHealth, 2022
Rice is the main food commodity in Indonesia. The main factor affecting rice productivity is soil fertility. This study aims to determine the soil fertility status of paddy fields in the Bantul Regency.
Siti Maro'ah   +2 more
doaj   +1 more source

Pemetaan Data Usaha Mikro Kecil dan Menengah dan Pendaftaran Nomor Induk Berusaha di Desa Tremes, Kecamatan Sidoharjo, Kabupaten Wonogiri, Jawa Tengah

open access: yesAgriHealth, 2022
Business Registration Number (BRN) is the identity of business actors in the context of carrying out business activities according to their business fields. NIB is important for business actors to take care of matters regarding business licensing. One of
Dany Farel Ega Arsanto   +10 more
doaj   +1 more source

Pendugaan Umur Simpan Sambal Gami Dikemas dalam Jar Polyethylene Terephthalate (PET)

open access: yesAgriHealth, 2022
“Sambal gami” is a typical sauce from Bontang, East Kalimantan, but there has been no research estimating its shelf life. This study aimed to determine the rate of deterioration and estimate the shelf life of “sambal gami” using the Accelerated Shelf ...
Ina Siti Nurminabari   +2 more
doaj   +1 more source

Dampak Pemberian Teh Daun Kelor (Moringa oleifera) terhadap Kadar Glukosa Darah pada Penderita Diabetes Melitus Tipe 2 di Wilayah Puskesmas Kecamatan Cakung, Jakarta Timur

open access: yesAgriHealth, 2022
The content of epigallocatechin-3-gallate (EGCG) in moringa leaves which has antioxidant properties and acts as an antidiabetic can help lower blood glucose levels. This type of research is experimental, with a pretest-posttest control group design and a
Kiti Rofianti, Septiani Septiani
doaj   +1 more source

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