Results 1 to 10 of about 318 (103)

Model Promosi Kesehatan Sebagai Upaya Pencegahan Stunting Melalui Program Kesehatan Ibu dan Anak (KIA) [PDF]

open access: yes, 2023
This study aims to identify an effective health promotion model in efforts to prevent stunting through the Maternal and Child Health program at the Tembilahan Health Center, Riau Province.
Draini, Osi   +2 more
core   +2 more sources

COUNSELING ABOUT THE IMPACT OF STUNTING ON TODDLERS [PDF]

open access: yes, 2022
high incidence of stunting. Stunting is a chronic condition that can be seen from stunted growth due to malnutrition that occurs over a long period of time. Currently, the incidence of stunting in children under five is around 162 million.
Ginting Munthe, Novita Br   +2 more
core   +2 more sources

Precise Land Evaluation Implementation of the Regional Spatial Plan in the Sleman Regency to Maintain Human Health and Food Security

open access: yesAgriHealth, 2023
Agricultural land in Sleman Regency has changed many functions, including constructing toll roads and settlements. The conversion of agricultural land to non-agricultural land, without being balanced by the creation of new farmland, resulted in the ...
Isnaeni Sri Wahyuti   +3 more
doaj   +1 more source

Indirect Determinants Analysis of the Protein Intake Status of Stunted Under-Five Children at the Kedundung Health Service, Mojokerto City, Indonesia

open access: yesAgriHealth, 2023
The highest prevalence of stunted in the Kedundung Health Center working area in Mojokerto City exceeds the Stunting Prevalence Threshold. Stunted is influenced by the adequacy status of nutritional intake consumed by children, especially the level of ...
Muhammad Syihabuddin   +3 more
doaj   +1 more source

Working Mother’s Breastfeeding Experience: A Phenomenology Qualitative Approach

open access: yesAgriHealth, 2023
Breast milk is a diet that satisfies all of a baby’s physical, psychological, social and spiritual needs because it contains nutrients, hormones, immunological components and growth factors.
Natalia Damaiyanti Putri Raden   +2 more
doaj   +1 more source

Sensory Evaluation of Gluten-Free Wet Noodles Made from Potato (Solanum tuberosum L.) Flour with the Addition of Kersen (Muntingia calabura L.) Leaves Powder

open access: yesAgriHealth, 2023
Gluten-free noodles are a processed food that has become an alternative food for gluten-intolerant patients. This study investigated the effect of gluten-free wet noodles made from potato flour and tapioca starch (T1 = 40:60%, T2 = 50:50% and T3 = 60:40%)
Findi Citra Kusumasari   +3 more
doaj   +1 more source

RANCANG BANGUN WISATA EDUKASI TELUR ASIN DENGAN PENDEKATAN SOCIOPRENEUR [PDF]

open access: yes, 2022
The duck village of Kebonsari village is well known by the Indonesian people for its quality salted eggs. However, until now duck farmers and salted egg entrepreneurs in Kebonsari village only depend on livestock yields and market conditions so that ...
Ardiansyah, Syahrul   +4 more
core   +2 more sources

Implementasi Metode Pembelajaran Diskusi Kelompok Terhadap Hasil Belajar Fisika Peserta Didik [PDF]

open access: yes, 2022
The study aimed to find out how the physics learning outcomes of class VII students of SMPN 3 Selong increase in terms of temperature and heat. The research subjects were class VII students at SMPN 3 Selong, namely Class VII B and VII C, with the data ...
Ismatulloh, Kholida   +2 more
core   +1 more source

PENYULUHAN PENGENALAN ORGAN REPRODUKSI WANITA [PDF]

open access: yes, 2022
Abstrak: Masa pubertas pada seorang wanita ditandai dengan mulai berfungsinya organ reproduksi wanita. Apa dan bagaimana organ reproduksi wanita belum tentu dipahami oleh para wanita itu sendiri.
Brahmana, Ivanna Beru
core   +1 more source

Pengaruh Suhu dan Lama Penyimpanan Terhadap Kadar Vitamin C pada Jus Jambu Biji (Psidium Guajava L.) [PDF]

open access: yes, 2023
Guava juice is one of the healthiest drinks and can be used as a healthy snack. However, people tend to wait for a certain period of time to consume juice. This can affect the levels of vitamin C in it.
Hapsari, Yuliana Indra   +2 more
core   +2 more sources

Home - About - Disclaimer - Privacy