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Can Animals Be the Key to the Development of Tourism: A Case Study of Livestock in Agritourism [PDF]
Animals are an integral part of human life. Currently, they constitute a relevant factor contributing to the tourist experiences of individuals travelling for tourist purposes.
Anna Jęczmyk +2 more
doaj +2 more sources
Economics of agritourism development: An Iranian experience [PDF]
Agritourism is known as a means of identification and realization of various on-farm and off-farm attractions existing in rural areas. This study aims at exploring the main determinants of agritourism development in Iran.
Mohammad Hossein Askarpour +2 more
doaj +2 more sources
ICT and agritourism in Czech Republic
Tourism is regarded as the world’s future. Agritourism is a unique symbiosis of agriculture and tourism. Based on extensive analysis of the state agritourism in the Czech Republic, it was found that information on agritourism facilities is very diverse ...
Zdenek Havlícek +2 more
doaj +3 more sources
CONSUMER EXPECTATIONS OF AGRITOURISM OFFERINGS [PDF]
Agritourism is a subject of growing interest among consumers, therefore, the key to the success of agritourism activities is to know the expectations and preferences of customers.
Jarosław Uglis +2 more
doaj +1 more source
Effects of agritourism development on the local community in Kericho County, Kenya
This paper examines the effects of agritourism development on local communities in Kericho County, Kenya. Descriptive research design was used targeting agritourism stakeholders in Kericho with a sample size of 40 respondents.
Nicholas Kipkorir +2 more
doaj +1 more source
ASSESSMENT OF THE POTENTIAL FOR DEVELOPMENT OF AGRITOURISM IN BINH DINH PROVINCE, VIETNAM
This study evaluates the potential for agritourism development in Binh Dinh Province, Central Vietnam. The analytical hierarchical process is used to determine the weights of four factors with 25 measurement criteria to assess agritourism potential. The
Thi Hoai Huong Hoang +5 more
doaj +1 more source
The Essence of Agritourism and Its Profitability during the Coronavirus (COVID-19) Pandemic
The article aims to present the essence of agritourism in the literature regarding the subject of its profitability during the COVID-19 pandemic. To verify the goal, data from our own research was applied. The research was conducted in 2019 and 2020 with
Michał Roman, Piotr Grudzień
doaj +1 more source
Abstract Ecotourism can contribute to the conservation of environmental values, as well as to the development of positive synergies between agents in the tourism sector, tourists and the local population. The growing interest in tourism offers with low environmental impact, which support the local economy, translates into a competitive advantage for ...
Luís Quinta‐Nova, Dora Ferreira
wiley +1 more source
Rural towns worldwide are undertaking tourism programs to diversify and revitalize their economies. Despite its natural, cultural, and historical tourist potential, Jordan is not a top agritourism destination. This research examines the possibilities for
Bushra Obeidat
doaj +1 more source
Accessing demand characteristics of agritourism in Italy
The purpose – The aim of this paper is to investigate the demand characteristics of agritourism in Italy, which has not been fully investigated despite the relatively high number of the supply-side studies on the Italian agritourism.
Yasuo Ohe, Adriano Ciani
doaj +1 more source

