Results 51 to 60 of about 4,805 (218)

Economic contribution of agritourism in Zimbabwe: An empirical study

Journal of Tourism, Culinary, and Entrepreneurship
Agritourism is an important economic driver that has contributed significantly to the economies of most developed countries. However, the significance of the contribution of agritourism has been minimally explored in the developing world context ...
Rudorwashe Baipai, Vitalis Basera, Richard Baipai, Catherine Paada Kwinje, Brighton Hurombo   +4 more
doaj   +1 more source

Regenerative Agritourism: Embarking on an Evolutionary Path or Going Back to Basics?

Agriculture
From time to time, some well-known terms are extended with adjectives to create new topics, which is exactly what happened in the case of regenerative agritourism.
Anna Jęczmyk, Jarosław Uglis, Magdalena Kozera-Kowalska   +2 more
doaj   +1 more source

STUDY ON THE MANAGEMENT OF THE AGRITOURISM PENSIONS PROMOTION IN THE APUSENI MOUNTAINS AREA [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
The present paper aimed to identify the methods of promoting agritourism pensions, especially in the field of agritourism pensions in the area of the Apuseni Mountains.
Andora Evelina SIMINA, Valentina Constanța TUDOR, Raluca Alexandra NECULA (RĂDOI)   +2 more
doaj  

Why rural places matter for regional economic resilience: Insights from agritourism in Northern Thailand

Singapore Journal of Tropical Geography, EarlyView.
Research on regional economic resilience has predominantly focused on urban contexts in Europe. This study extends the empirical foundation by examining rural agritourism resilience during the COVID‐19 pandemic in rural Chiang Mai, Thailand. Employing an evolutionary economic geography framework, this research traces the historical development of the ...
Leonard Kwhang‐Gil Lemke, Sopon Naruchaikusol, Liwa Pardthaisong, Patrick Sakdapolrak   +3 more
wiley   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, Volume 35, Issue 6, Page 9082-9097, September 2026.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Role of rural women on the agritourism entrepreneurial behavior in Tunisia

Cogent Business & Management
In recent years, some localities in Tunisia that are among the most amenable to agritourism have focused on the development of agritourism houses with a focus on rural women through agritourism entrepreneurial training.
Nesrine Khazami, Ayoub Nefzi, Abdelkarim Yahyaoui   +2 more
doaj   +1 more source

Level of integration among agritourism accommodation sector and travel agencies [PDF]

Ekonomika Poljoprivrede (1979), 2017
Many researchers consider agritourism as a major agent of local development, but there is still a lack of awareness about the importance of networking and integration among agritourism accommodation sector and travel agencies, and the economic benefits ...
Vujko Aleksandra, Gajić Tamara, Dragosavac Miloš, Maksimović Branka, Mrkša Milutin   +4 more
doaj   +1 more source

Social‐ecological sustainability of olive farming in the Mediterranean: A review of current practices and an agroecological perspective

People and Nature, Volume 8, Issue 9, Page 2952-2967, September 2026.
Abstract Olive farming represents a prime example of a biodiversity‐rich land‐use system in the Mediterranean, deeply rooted in a long history and cultural traditions, yet it faces mounting challenges from climate change, biodiversity loss, and declining economic viability that put its sustainability at risk.
Klara Dietrich, Claudia Bieling, Corrado Ciaccia, Ingo Grass   +3 more
wiley   +1 more source

Mapping the Gender Gap in Italian Agriculture From Plains to Peaks, 2012 and 2021

Rural Sociology, Volume 91, Issue 3, September 2026.
ABSTRACT This paper examines how gender gaps in Italian agriculture changed between 2012 and 2021 and whether those changes differed across plains, hills, and mountains. We argue that gender gaps in agriculture are terrain‐conditioned: the same resources carry different value across ecological zones because physical, infrastructural, and institutional ...
Rina Vuciterna, Stefano Corsi
wiley   +1 more source

Hedonic Pricing Evaluation on Agritourism Activity in Italy: Local Culture-based or Facility-based? [PDF]

This paper focused on how and what diversified activities influence the price level of agritourism. A hypothesis that contrasts two directions was examined: facility-based and local culture-based activities.
Ciani, Adriano, Ohe, Yasuo
core