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Agro-ecological Zoning of Iran for Plant Production [PDF]
پژوهشهای زراعی ایران, 2023 IntroductionFor optimal production and maintaining its stability, environmental and weather conditions must be determined from the perspective of capabilities and limitations.
E Paravar +4 more
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Journal of the Saudi Society of Agricultural Sciences, 2021 Soil Organic Carbon (SOC) dynamics study in arable land use at different agro-ecological zones is important for recommendation of sustainable land use management practices against detrimental practices.
Wasiu Olalekan John Kadiri +2 more
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THE EFFECT OF AGRO-ECOLOGICAL ZONES ON THE INCIDENCE AND DISTRIBUTION OF APHID VECTORS OF PEPPER VEINAL MOTTLE VIRUS, ON CULTIVATED PEPPER (CAPSICUM ANNUUM L.) IN NIGERIA [PDF]
Journal of Central European Agriculture, 2011 The distribution of aphid vectors of Pepper veinal mottle virus (PVMV) was studied on cultivated pepper between 2003 and 2005 in the major pepper producing areas of the six agro-ecological zones in Nigeria.
A.A. FAJINMI, C.A. ODEBODE, O.B. FAJINMI
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Morphological diversity in purple nutsedge from four agro-ecological zones in Ghana
Heliyon, 2021 Purple nutsedge (Cyperus rotundus L.) exhibits plasticity and are morphologically different under different conditions. Due to these differences, the weed might respond differently to weed management.
J.W. Tachie-Menson +3 more
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Multiclass Classification of Agro-Ecological Zones for Arabica Coffee: An Improved Understanding of the Impacts of Climate Change. [PDF]
PLoS ONE, 2015 Cultivation of Coffea arabica is highly sensitive to and has been shown to be negatively impacted by progressive climatic changes. Previous research contributed little to support forward-looking adaptation.
Christian Bunn +4 more
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Horticulturae, 2022 Moringa (Moringa oleifera Lam.) is a fast-growing tree that can reach a height of 3 m when left to grow naturally. Cutting-back management can enhance lateral branching, water use efficiency, regrowth, and leaf biomass production. Although M.
Salmina Mokgehle +7 more
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Microbiology Research, 2022 Sorghum is a staple food crop and plays a critical role in subsistence farming in Kenya due to its adaptability to marginal agro-ecological zones. However, fungal diseases are among the major biotic constraints of sorghum production, causing over 70 ...
Irene Njeri Koima +4 more
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ASSESSING AGRICULTURAL PRODUCTION SYSTEMS FROM A SUSTAINABILITY PERSPECTIVE: SOME FINDINGS FROM AGRO-ECOLOGICAL ZONES OF AFRICA [PDF]
Review of Agricultural and Applied Economics, 2016 The paper assessed agricultural production systems from a sustainability perspective defined in terms of relatively homogeneous agro-ecological zones of Africa, using the framework of a production function. Data used were drawn from FAOSTAT, the National
Kalu Ukpai IFEGWU
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Community Perspectives on the On-Farm Diversity of Six Major Cereals and Climate Change in Bhutan
Agriculture, 2015 Subsistence Bhutanese farmers spread across different agro-ecological zones maintain large species and varietal diversity of different crops in their farm.
Tirtha Bdr. Katwal +7 more
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Environmental and Sustainability Indicators, 2023 In developing countries, the rural population is heavily reliant on income from rainfed agriculture and related activities. Hence, any decline in agricultural productivity has implications for their food security and well-being.
Getnet Zeleke +2 more
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